WildKitchen

Review summary

1. K

   Katie

   New York City

   39 reviews

   5.0

   39 reviews

   Dined on September 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!
   

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2. J

   Judy

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on September 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!
   

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3. l

   lucy

   VIP

   New York City

   13 reviews

   5.0

   13 reviews

   Dined on August 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.
   

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4. LL

   LeahL

   VIP

   Salt Lake City

   11 reviews

   5.0

   11 reviews

   Dined on July 21, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉
   

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5. K

   Krystin

   VIP

   Sacramento

   2 reviews

   3.0

   2 reviews

   Dined on July 12, 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.
   

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6. KW

   KatrinW

   Austin

   3 reviews

   5.0

   3 reviews

   Dined on July 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.
   

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7. J

   Jules

   Salt Lake City

   5 reviews

   5.0

   5 reviews

   Dined on June 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.
   

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8. OT

   OpenTable Diner

   VIP

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on June 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.
   

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9. BG

   BGGG

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on June 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely incredible experience. Can't wait to come back!
   

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10. M

    Misti

    VIP

    Salt Lake City

    15 reviews

    5.0

    15 reviews

    Dined on June 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.
    

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