Dinner Menu
Starters
Herbed ricotta dip$10.00
crushed almonds, basil oil, toast (v)
Deviled eggs three ways$12.00
(gf)
Bruschetta$11.00
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels Sprouts$12.00
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide Wings$12.00
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil $5.00
(v)
Mixed House Picklings$7.00
(v,gf)
Patatas Bravas$8.00
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta Ravioli$14.00
white wine butter sauce (v)
Shrimp scampi$14.00
garlic butter, charred tomato, grilled bread
Polpette$10.00
truffle tomato sauce, parmesan
Soups and Salads
Romaine Caesar$10.00
blistered tomatoes, parmesan, croutons
Iceberg Wedge$10.00
bacon, tomatoes, red onions, blue cheese (gf)
French onion soup$10.00
(v)
Salmorejo (Chilled tomato Soup)$10.00
Hard boiled egg, basil (v)
Mains
Whit’s Burger$18.00
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini Marsala$27.00
cremini mushrooms, mashed potatoes (gf)
Roasted Salmon$29.00
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragout$28.00
charred onion, house made pappardelle pasta
Chicken schnitzel$28.00
herb butter, goat cheese polenta, tomato salad
Provencal vegetable Lasagna$27.00
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & Polenta$27.00
basil, pine nuts (gf)
Wednesday - Fish & Chips$27.00
Thursday - Trout Amandine$28.00
asparagus, confit tomato (gf)
Friday - Roasted Duck Breast$30.00
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef Coulotte$30.00
peppercorn sauce, fries
Dessert
Chocolate Terrine$11.00
Affogato$11.00
Vanilla Ice Cream, Lavazza espresso
Honey Torte$11.00