Charcutería
Tabla Ole
Jamon Serrano
Serrano ham
Lomo Embuchado
Dry Cured Pork Loin
Chorizo Iberico
Dry iberico chorizo
Salchichón Ibérico
Ibérico salami
Chorizo al vino de Jerez
house made Spanish chorizo sautéed with Sherry wine
Tabla de quesos
selection of three Spanish cheeses. Quince pastes and Marcona almonds
Pate de la casa
house made duck liver and foie grass pate with black truffles
Appetizers
Pan con Tomate
Crispy Toasted bread topped with a blend of garlic, EVOO and ripe tomatoes.
Add on
Serrano Ham – Manchego Cheese
Pulpo a la gallega
imported octopus baked with Spanish pimentón and EVOO
*Ceviche mixto
scallops, wild caught Key West pink shrimp and Faroe Islands salmon marinated in citrus and coriander
Gambas al ajillo
wild caught Key West pink shrimp, EVOO, garlic and fresh herbs
Gambas con Jamon Serrano
wild caught Key West pink shrimp, Serrano ham, mushrooms, and Spanish saffron sauce
Escalivada
Open fire roasted bell peppers, onion, and eggplant. EVOO and Sherry vinegar
Croquetas de bacalao
creamy croquettes of spinach and imported dried cod fish
croquetas de jamón serrano
Serrano ham, bechamel croquettes
Langostinos rellenos
Key west shrimp stuffed with béchamel, wrapped in pork belly then pan fried
Frituras de mero
fresh gulf grouper coated with a mixture of grains, pan-fried
Dátiles con panceta
dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon
Piquillos rellenos de carne
piquillo peppers stuffed with ground veal and bechamel
Albóndigas de carne
in-house ground beef, Spanish style meatballs
Caracoles con chorizo
escargot baked with Spanish chorizo and Serrano Ham
Patatas Bravas
Spicy fried potatoes with aioli sauce
Tabla de Empanadillas
4 Tasters of our favorite homemade empanadillas. Ole | Beef |
Mollejas de ternera
Veal sweetbreads sauté with mushrooms & roasted peppers
Soups
Setas
Cream of wild mushrooms and truffle
Caldo Gallego
white cannellini beans, collard greens and chorizo
Salads
House Salad
Mixed field greens, cherry tomatoes and hearts of palm. Tossed with our house vinaigrette
Arugula salad
grilled portabella mushrooms, queso fresco, roasted Marcona almonds, Paired with an aged balsamic vinaigrette
Goat cheese salad
mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette
Add to your salad
grilled Key West pink shrimp, grilled gulf snapper, grilled chicken
Paellas
Paella de mariscos
Seafood Paella
Paella campesina
Chicken and chorizo paella
Paella vegetariana
Vegetarian Paella
Uncategorised
Gulf Black Grouper
EVOO, garden herbs Velouté sauce.
Faroe Islands fresh Salmon
sauté with Artichokes hearts, capers, mushrooms in citrus Beurre Blanc sauce.
Spanish Merluza fish
stuffed with crabmeat in lobster sauce.
Gulf fresh Red Snapper
Olives and capers in sofrito sauce.
Filet of Sole
sauté with lemon butter capers in citrus Beurre Blanc sauce
Seafood Zarzuela
mussels, jumbo prawns, scallops, grouper, clams, crab meat. Seafood amontillado sherry sauce.
Black Angus Filet Mignon
pan seared. Brandy reduction and coarse black peppercorn.
Free range Chicken Breast
wild mushrooms, onions fire roasted peppers in Brandy Espagnole sauce.
Black Angus Tenderloin Tips
wild mushrooms, chorizo sausage, roasted peppers, wild mushrooms and sofrito sauce.
Oxtail
slow braised in Rioja wine. Served with wild mushroom and black truffle risotto.