Vivante Restaurant & Bar

Review summary

1. S

   Shwan

   Indiana

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love our experience! Food was delicious, went there for my wife’s birthday.
   

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2. B

   Becky

   Los Angeles

   2 reviews

   1.0

   2 reviews

   Dined on November 10, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 4

   The service was very poor unfortunately. The food took FOREVER and there was no other customers in the restaurant. A couple drink orders were wrong and the bloody Mary’s were thick as smoothies and the food was just incredibly average. Unfortunate for such a beautiful looking restaurant
   

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3. A

   Annette

   Indiana

   21 reviews

   vip
   5.0

   21 reviews

   Dined on November 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’ve been to Vicente a handful of times but this was the best! My favorite bottle of wine, the salmon and risotto and the Brussels sprouts! Service from Olivia was perfect.
   

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4. J

   James

   Indiana

   59 reviews

   vip
   5.0

   59 reviews

   Dined on November 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my wife’s birthday at Vicente and every thing was great from the food to the service. The restaurant surprised us with a complimentary birthday cake so good times!
   

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5. R

   Rod

   Indiana

   1 review

   vip
   2.0

   1 review

   Dined on November 2, 2024

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Service was terrible. Every time we have gone, the service is terrible.
   

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6. B

   Bebe

   Indiana

   35 reviews

   vip
   4.0

   35 reviews

   Dined on October 19, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   VRB is a beautiful restaurant located downstairs in The Carmichael Hotel. We sat at a small table for two. The noise level was quiet the food taste. The vegetarian quiche is a fluffy soufflé of goodness. Paired with the salad and dressing elevated the dish, but pieces of the leaves in my salad were brown, the potatoes were under seasoned, and the chicken sausage was overcooked but edible. My husband enjoyed his western omelette that he described as cooked to perfection. We were hoping to try the blueberry lemon scones but they only had pumpkin. If I could make a suggestion please have an alternative to seasonal scones.
   

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7. B

   Bennet

   Indiana

   47 reviews

   vip
   5.0

   47 reviews

   Dined on October 15, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Olivia who was also the bartender tonight was very attentive and helpful with suggestions. She also created a great mock tail for my girlfriend who is allergic to alcohol. We love the atmosphere. Probably the first time that our entrees were not prepared to the normal perfection that we experienced there. Our salad, soup, dessert and drinks were wonderful. We will be back soon as we love the restaurant and upstairs bar.
   

   Vivante Restaurant & BarResponded on November 11, 2024

   Thank you for sharing your feedback with us! We're thrilled to hear that Olivia provided such attentive service and that you enjoyed the mocktail, atmosphere, and other elements of your meal. We pride ourselves on offering a welcoming experience for all our guests, and it’s wonderful to know we hit the mark with your salad, soup, dessert, and drinks. We're also grateful for your honest comments about the entrees. We sincerely apologize that they didn’t meet the high standards we aim for, and we will be sure to share your feedback with our kitchen team to ensure that we deliver the same level of excellence you’ve come to expect from us in the future. We hope to see you soon!
   

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8. JM

   JustMyOpinion

   Indiana

   15 reviews

   3.0

   15 reviews

   Dined on October 13, 2024

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 5

   Beautiful location & environment. The restaurant wasn’t full but the service was slow & inconsistent.
   

   Vivante Restaurant & BarResponded on October 21, 2024

   We're glad to hear that you enjoyed our beautiful location and ambiance. We're sorry to hear about the inconsistency in our service during your visit. We always aim to provide the best experience to our guests and we'll certainly take your comments into consideration. We hope to have the opportunity to serve you again soon. Best Regards, Vivante Restaurant & Bar Management Team.
   

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9. A

   Amy

   Indiana

   181 reviews

   vip
   3.0

   181 reviews

   Dined on October 12, 2024

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 3

   The food was just ok. Service was very slow and it appeared servers and runners were confused about table numbers as the wrong dishes kept coming to tables around us. Staff was pleasant and music outside was lovely. Dessert was the best part of the meal.
   

   Vivante Restaurant & BarResponded on October 21, 2024

   Thank you for tour feedback! We're glad to hear that you enjoyed the dessert. We're sorry to hear about the confusion and the slow service you experienced. We aim to provide efficient service and delicious food, and we'll definitely take your comments into account as we continually strive to improve. We hope to serve you again soon. - Vivante Restaurant & Bar Management Team.
   

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10. C

    Christopher

    Indiana

    1 review

    3.0

    1 review

    Dined on October 5, 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 5

    Ambience was/is fantastic. Service and attention to detail by Ann and Amy was perfect. Food left a great deal to be desired. I requested MR-M salmon, it was overdone, dry and grainy. It lacked seasoning. The dish was aborio rice, mushrooms and grilled asparagus. This was all mixed in like a thick soup under the salmon. I can think of a myriad of ways that it could have been presented showing off the variety of ingredients. Plate-tepid. Food-under warm, not hot over all flavor less than acceptable. My impression from the cook’s perspective, sear and bake the salmon, spoon the rice mix into a sauce pan, heat it up, place in the bowl and put salmon on top and serve. My guest got the roast chicken. Over cooked and grainy, potatoes and sautéed squash and zucchini where fine except they were not hot, just tepid. With some little effort 2/3 of the bones could have been removed. Both dishes lacked elegance. I am a big fan of The 101 on Range Line. Every dish I've ever had there has put time and thought into presentation and almost always nails it on all other aspects of food and service. Vivante's food and presentation does not match the atmosphere or service by any stretch of the imagination. With some little effort you could bring the culinary aspects out of MCL and into a true "Vivante".
    

    Vivante Restaurant & BarResponded on October 12, 2024

    Thank you for the feedback. We're glad to hear that you enjoyed the ambience and our service at Vivante Restaurant & Bar. We're sorry to hear that some of our dishes didn't meet your expectations. We appreciate your comments regarding seasoning and presentation and will definitely consider them as we strive to improve. We hope you'll give us another chance to impress you with our culinary offerings. Best, The Management Team
    

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