Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious southern fare and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centered mentorship program, Williams goes all in on lifting the Black community through food. Pro tip: Don't miss the shortrib, and save room for dessert.
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Julie
Dallas2 reviews
Dined 2 days ago
Is this helpful?
Karen
New Orleans2 reviews
Dined 2 days ago
Is this helpful?
OpenTable Diner VIP
Chicago2 reviews
Dined 3 days ago
Is this helpful?
Erica VIP
Chicago25 reviews
Dined 3 days ago
Is this helpful?
Des VIP
Chicago2 reviews
Dined 4 days ago
1 person found this helpful
Desiree
Chicago3 reviews
Dined 4 days ago
Is this helpful?
Darlene
Chicago3 reviews
Dined 6 days ago
Is this helpful?
Mildred
Chicago16 reviews
Dined 6 days ago
Is this helpful?
Caroline
Chicago13 reviews
Dined 6 days ago
Is this helpful?
Thomas
Chicago1 review
Dined 6 days ago
Is this helpful?
You can order delivery directly from Virtue using the Order Online button.
Virtue is rated 4.8 stars by 784 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512