After Six Entrée
JANUARY
Jan 11 - Lasagna with Garlic Bread, Salad
Jan 18 - New Zealand Rack of Lamb, Roasted Baby Potatoes, Baby Carrots
Jan 25 - Beouf Bourguignon, Fresh Baguette, Salad
FEBRUARY
Feb 1- Hand Cut Ribeye Steak, Garlic Mashed Potatoes, Blistered Green Beans
Feb 8 - Chilean sea bass, sauce Blanc, Wild Mushrooms, Braised Baby Potatoes, Salad
Feb 15 - Valentines Dinner ~ Stay Tuned for Details
Feb 22 - Pasta A'la Bolognese, Garlic Baguette, Salad
MARCH
Mar 1 - Fried Chicken, Mashed Potatoes, Country Gravy, Green Beans, Salad
Mar 8 - Prime Rib, Roasted Potatoes, Butter Braised Carrots, Salad
Mar 15 - Corned Beef and Cabbage, Beer Bread, Salad
Mar 22 - Wine Pairing Dinner - Stay Tuned For Details
Mar 29 - Oaxacan Chicken, Tomato Rice, Ranchero Black Beans, Salad