View 202 - Redding

Review summary

1. OT

   OpenTable Diner

   Orange County6 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was great, server was great but food took forever to arrive at our table
   

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2. M

   Mallory

   Unspecified1 review

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, delicious food and drinks, our server was fantastic!
   

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3. H

   Hamideh

   Washington DC2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience and good time, our servant Racheal was a very nice lady. We will definitely come back.
   

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4. B

   Bill

   Sacramento1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   It took an hour to gat our dinner, appetizer was delicious, drinks are good. Will return.
   

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5. A

   Adam

   Boise1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Reserved a table here for Valentine’s Day, dinner was excellent, really enjoyed the Valentine’s Day menu and 5 course meal
   

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6. R

   Robert

   Portland1 review

   2.0

   Dined on February 14, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Service was very slow. Carimari was undercooked. Extended wait for meal. Overall very poor experience.
   

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7. N

   Nicholas

   Sacramento1 review

   2.0

   Dined on February 13, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Overpriced, underportioned and underdelivered. This was me giving a third chance to this establishment because my partner and my child did not want to travel to eat fancy. Server was good. They forgot our food. Portions were small compared to high price restaurants in 200 mile area. Market price for steak was reasonable. Steak was overcooked and fatty even for a ribeye. Mushroom pasta was an vinegar flavored mac-n-cheese. 2 corporate meals and 1 family meals, 2000usd later, I am simply disappointed. Gladly will recommend more worthy places.
   

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8. L

   Laura

   Sacramento1 review

   2.0

   Dined on February 9, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   Every few years we give this restaurant a shot hoping it's gotten better. It hasn't. I made a reservation a week in advance for four. We were led to a crappy table across from the kitchen and right next to a partial wall that separated the restaurant portion from (I guess?) a group area. The table was too big for our group and had leaves that we folded down so we could get closer to one another. The leaves were so hard to get down because they were literally crusted shut. The table was disgusting. I don't even know if they are using wax polish to clean it or what, but it clearly hadn't been cleaned properly for a loooonnnnnggg time and there was some weird film on it. My silverware was dirty. It was just gross. For an allegedly "upscale" restaurant it felt dirty and rundown. The food was okay. Our friends had prime rib which they enjoyed; my husband and I got pizzas which were just okay. I will say our server Sarah was super awesome and great. As we left I told my husband to remind me how bad it was next time I mention we should try it again. So disappointing. Will NOT be coming back.
   

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9. O

   Olivia

   Sacramento1 review

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a wonderful date night with my husband. The food and service was outstanding!
   

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10. J

    Jordan

    Sacramento1 review

    5.0

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Took my girlfriend to View 202 and it was excellent! Peter was awesome and friendly. We had salmon and prime rib and both were very good!
    

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