Antipasti / Appetizers
Cheese Bread$8.00
Spicy giardinara, mozzarella
Bresaola Carpaccio$18.00
Arugula, capers, Grana Padano, lemon, evoo
Paolanzana**$16.00
Grilled eggplant, fresh mozzarella, basil, roasted tomatoes, Calabrian chilies, cured olives
Sal's Polpettes$16.00
Pork & beef meatballs in a rich tomato sauce, chili pesto
Eggplant Meatballs$16.00
Roasted eggplant, parmesan, lemon zest, breadcrumbs, tomato sauce
Zucchini Pizza**$21.00
Mozzarella, zucchini, & almond crust, Calabrian Chilies, tomato sauce, fresh mozzarella, cured olives, fresh basil, Italian sausage
Burrata & Heirloom Tomatoes**$21.00
Figs, arugula, walnuts, prosciutto, balsamic reduction, evoo
Arincini$21.00
Breaded saffron risotto balls stuffed with pork & beef bolognese
Insalatas / Salads
Mista Salad**$12.00
Mixed greens, shaved fennel, carrots, radish, cucumber, celery, tomatoes, feta, evoo, red wine vinegar
Sunday Salad**$12.00
Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon & evoo
Beet Salad**$18.00
Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, evoo
Arugula Salad**$16.00
Dates, shaved parma, lemon, evoo, toasted pine nuts
Piatti Grandi / Entrée Plates
Veal Osso Buco$42.00
Saffron risotto, braising vegetables, gremolata
Grilled Lamb Chops$42.00
Grilled medium rare, balsamic rosemary glaze, eggplant caponata, creamy polenta
Costoletta Di Maiale$36.00
Brined and grilled pork chop, yams & sausage hash, stone fruit compote
Halibut$44.00
Grilled, whipped potatoes, asparagus, lemon butter caper sauce
Branzino$36.00
Grilled, farro, roasted red pepper, butternut squash, pumpkin seeds, figs
Atlantic Cod$29.00
Poached in olive oil; sweet tomatoes, olives, pepperoncini, Calabrian chilies, fresh basil, olive oil whipped potatoes
Ravioli di Zucca$26.00
Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino
Bolognese Lasagna$28.00
Slow-braised ground pork & beef, lasagna pasta, mozzarella
Pasta di Isabel$29.00
Jumbo shrimp, gemelli pasta, broccolini, garlic, evoo, Calabrian Chilies
Sausage Pasta Rigatoni$26.00
Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, evoo
Salmon Tortelloni$32.00
Large tortelloni pasta stuffed with salmon & mascarpone; spinach, creamy vodka tomato sauce
Calabrian Shrimp Cappelletti$29.00
Shrimp stuffed pasta, smoked trout cream, broccolini, arugula & dill
Lobster Mezzelune$48.00
Lobster filled half-moon pasta, saffron cream sauce, lobster claw, peas, fresh herbs
Cioppino$54.00
Tagliatelle squid ink pasta, clams, mussels, shrimp, lobster, tomato, Calabrian chili sauce
Secondi / Meats & Seafood
Pollo Saltimbocca**$24.00
Chicken breast, Fontina cheese, prosciutto, sage, mushroom marsala sauce
Sausage & Peppers**$21.00
Spicy sausage, mixed peppers & onions
Mussels**$24.00
Garlic, fennel, butter, wine, Calabrian chilies, tomatoes
Garlic Shrimp**$24.00
Jumbo prawns; garlic, butter, lemon, fennel, evoo, fresh herbs
Bistecca alla Salsa Verde* **$28.00
Flat iron steak grilled medium rare, Italian salsa verde
Fried Calamari$21.00
Crisp calamari rings and tentacles, rich tomato sauce, fresh lemon
Sicilian Ribs$21.00
Tender pork ribs, fennel seed, maple orange glaze
Primi / Pastas
All pastas can be made gluten free upon request
Spaghetti Di Olivia$18.00
Fresh zucchini, mint & lemon, ricotta & pecorino cheeses
Carbonara$21.00
Fettuccine pasta, pancetta, parmigiano reggiano, egg*, black pepper, evoo
Pasta alla Norma$21.00
Campanelle "Bell-flower" pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes
Cacio e Pepe$16.00
Spaghetti, butter, Grana Padano, cracked black pepper
Pomodoro$16.00
Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, red pepper flakes, evoo
Linguine alle Vongole$26.00
Clams, white wine, garlic, fresh herbs, evoo
Contorni / Sides
Broccolini**$12.00
Evoo, lemon, parmesan, chili flakes, toasted pine nuts
Crispy Fingerlings$12.00
Fried, tossed in parsley, parmesan, truffle sea salt, garlic basil aioli
Carciofo Ripieni$12.00
Roman-style long-stem artichoke hearts; breadcrumbs, garlic, parsley, pecorino, raisin, pine nuts