Vernick Fish

Review summary

1. G

   Gabriella

   Philadelphia

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was fresh and tasted amazing. Had the sea bass, 10/10. Had every raw oyster they had available and loved every single one. The broccolini Caesar was amazing as well. Will definitely go back to try the crab fried rice.
   

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2. R

   Rob

   VIP

   New York City

   11 reviews

   4.0

   11 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was fantastic but our server seemed like she didn’t want to be there. She did the bare minimum, which is a shame because it put a damper on our overall experience. I also made a note in my reservation that we were wcelebrating a special occasion which wasn’t acknowledged whatsoever.
   

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3. K

   Kathryn

   VIP

   Philadelphia

   41 reviews

   5.0

   41 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience from food to service . We had a custom wine pairing which was perfect
   

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4. G

   Gami

   Washington DC

   1 review

   5.0

   1 review

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really good fish but a bit pricey also 5star restaurant
   

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5. J

   Josh

   VIP

   Philadelphia

   3 reviews

   5.0

   3 reviews

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening. All the food was delicious and service was excellent.
   

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6. W

   William

   Philadelphia

   21 reviews

   5.0

   21 reviews

   Dined on December 20, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The branzino and the snapper were our highlights last night. we had the sides of broccolini and potatoes which were so fresh and delicious. There were starters of crudos salmon and yellow tail which were small but tasty bites for the 4 of us. The clams were liked by three the 4th is not a fan of cooked clams.
   

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7. C

   Chris

   VIP

   Minneapolis

   2 reviews

   5.0

   2 reviews

   Dined on December 18, 2024

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 5

   Our waiter was not friendly this time and hardly made eye contact with us. The food was excellent, though, as per usual.
   

   Vernick FishResponded on December 20, 2024

   Good Evening Chris, I am thrilled to know that you enjoyed the food here with us ... thank you for the feedback about service, I am going to review this with my team so we can look at making any adjustments. We do appreciate all feedback here, and hope you will join us again in the near future! Have a great holiday ahead, Billy Yoder General Manager, Vernick Fish
   

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8. N

   Noelle

   Philadelphia

   1 review

   2.0

   1 review

   Dined on December 14, 2024

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 3

   The food was very tasty but service left a lot to be desired, and the experience was not worth the cost. We had a reservation for 2 for my birthday at 7, and arrived at 6:51. The hostess asked us to wait a few minutes while they got the table ready, and offered either a bench in the hotel lobby or a lounge seating area behind the host stand. We sat in the lounge area and waited for about 5 minutes before someone came to take a drink order. At 7:07 I stood up to go check in with the host when someone walked by and said to me "We're clearing off the table right now, it'll only be a few more minutes." At 7:15 a manager came by and said "We apologize for the wait, we're just sanitizing the table now and I will come and seat you when it's ready." At 7:30 I walked over to the host stand where the hostess immediately said "We didn't forget about you! The table there is just taking really long." We waited another 3 minutes until someone came over to seat us at our table. On the way to our 2-top we saw another 2-top table also empty. Someone came over to fill our water glasses and our server came and dropped off menus. Then we didn't see her for another 10-15 min. We ordered our food and a bottle of wine to split between us. While we were both working on our first glasses of wine, my boyfriend finished his and I was about half through mine when our server came over poured my boyfriend another glass then topped mine off, and placed an empty bottle on the table. It was not the wine we ordered, so she mixed wines in my glass and gave him the wrong wine. I alerted her to this and she apologized, brought new glasses and our wine over, and offered us glasses of wine on her. The kitchen sent over one small plate as well. We appreciated the effort to comp items but were overall disappointed with no further acknowledgment of the delay once seated nor ever seeing a manager again. As I said the food was good but the experience was not and we won't be coming back.
   

   Vernick FishResponded on December 20, 2024

   Good Evening Noelle, First, I want to thank you for taking the time to leave us such detailed feedback here. I am genuinely sorry for the mis steps in your experience here with us, and do want to connect with you so we can discuss and make it right. We strive to deliver one of the best experiences in the city, and I am very disappointed to know that we missed the mark. I sent you a private message in the hopes that we can connect, and we can not only learn from this experience but take the correct steps to ensure we do not make the same mistake twice Again, thank you for the time to leave us this feedback and I do hope to connect with you very soon. Enjoy the weekend ahead! Best, Billy Yoder General Manager
   

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9. C

   Chris

   VIP

   Chicago

   5 reviews

   3.0

   5 reviews

   Dined on December 13, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Beautiful space and ambiance. Great service. We were excited to go given the buzz and that the menu is very fish forward as a member of our family has a dairy allergy. We are lucky to have eaten at many of the best Philly eateries over the years and are used to high prices given our new home location near Boston. But the prices for everything were exorbitant. $20 for a glass of wine. $8 for a tiny glass coke. We really liked the cold starters but the prices were high and the portion sizes were small. The octopus dish was good though there was a bit of a chew to the thicker pieces. The scallop dish was about $50 for 3 large scallops (they were prepared very well.. the accompanying sauce was OK). We have had many inspired memorable meals around Philly (e.g., Zahav, Vedge, Little Fish, Laurel, Parc) for far less a price ( or more value) unfortunately.
   

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10. S

    Scott

    Milwaukee

    1 review

    4.0

    1 review

    Dined on December 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.
    

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