Dinner Menu
STARTER
TRIO OF DUCK £18.00
Pastrami, pate & leg bonbon” with watermelon and aged balsamic
CRAB & ASPARAGUS £19.00
Parma ham, squid ink emulsion, tapioca crisp
ROASTED RED PEPPER SOUP£9.00
Black olive pesto, basil crouton and chives oil
TWICE BAKED SMOKED HADDOCK SOUFFLE /£16.00
Pear Carpaccio, blue cheese & comet cheese sauce
KING PRAWN DUMPLINGS BROTH “ORIENTAL STYLE£18.00
With kaffir lime leaf, young baby vegetables, galangal, lemongrass and mussels
SEARED SCALLOPS & ROAST CHICKEN £21.00
Cherry tomato fondue, basil, olive tapenade (
Mains
HAKE GRATIN£28.00
Asparagus, spinach, confit red onion, broad bean, saffron mussels & Champagne velouté
MONKFISH MALABAR TIKKA CURRY£32.00
With cumin, curry leaves, basmati rice
CHICKEN & TRUFFLE /£29.00
Crispy Polenta, bacon, mushroom, ratatouille, sauce bourguignon
LAMB CANNON £34.00
Herb mustard crust, boulangère potato, garlic leaf puree, aubergine moussaka
WILD MUSHROOMS CREPES GRATIN£22.00
Spinach, chives, smoked cheddar cheese sauce
GREEN THAI CURRY “VEGAN”£21.00
Sesame & coconut rice, Thai baby vegetables green curry
Dry-aged, from the Grill
RIB-EYE STEAK 220GM £36.00
Smoked tomato, mushroom mix, hand-cut chips
COTE DE BOEUF FOR TWO 450GM£90.00
Smoked tomato, mushroom mix, mix leaves salad, hand-cut chips
Desserts
CHOCOLATE FONDANT£14.00
FLAMBE RUM BABA£14.00
French brandy, apple carpaccio, raisins, vanilla cream Chantilly
TRIO OF CHOCOLATE MOUSSE£12.00
Salted caramel ice cream
VEGAN LEMON CHEESE CAKE£12.00
SELECTION OF FRENCH AND BRITISH CHEESES /£14.00
ASSORTED PETIT FOURS£8.00