Urban Putt San Jose

Urban Putt San Jose reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Heather VIP

   San Francisco18 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic birthday option for a teenager Easy to putt and eat for dinner Ordered pizzas so it was easy Wish they had pitchers of soda etc for big groups Innovative way to putt A few arcade options upstairs that were fun at the end
   

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2. T

   Tom VIP

   San Francisco12 reviews

   5.0

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We've celebrated at the San Francisco Urban Putt before and this was our first time in San Jose. Have to say it was absoultely fantastic. Celebrated my wife's birthday with a group of 9 folks. The staff really made everything so easy and wonderful for us. We had a great time putting 9 holes and then had dinner. Pizza, loaded tater tots, smashburger, crispy chicken, gem salads... we're all very tasty. Will do this again!
   

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3. L

   Lana VIP

   San Francisco10 reviews

   5.0

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time here, didn't play the mini golf, but hung out in the bar area. Good drinks and food.
   

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4. A

   Arely

   San Francisco2 reviews

   2.0

   Dined on January 26, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 5

   My friends & I were very excited to check out the Urban Putt! To celebrate our sweet friend. We had to place a cc to reserve our reservation which I was totally fine with. Food was ok, I felt like the drinks & apps were better than the food. my friend & I ordered the chicken Cesar salad & the chicken burger in a lettuce wrap & some garlic fries. Out of the 3 my fave was the garlic fries, salad & chicken Sammy was a bit dry. Drinks were good with a bit of a kick. Our server was very sweet but was everywhere as she was helping 2 large parties including ours. The manager of the day named Monica was EXTREMELY RUDE to her staff. I was walking up to ask a question and she was scolding a young man/staff of theirs and she stormed off. That young man was super polite and professional with our party. I also tried asking the lady bartender of the day in the afternoon shift a simple question such as if we can use multiple cards to split our lunches bill and she rudely redirected me to our waitress and was like you need to ask your server I don't know anything with the tables. 😑 the actual atmosphere was so much fun! Other side note was the charge you a fee to bring your own cake! Just a heads up.
   

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5. C

   CHRISTOPHER

   San Francisco2 reviews

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is amazing in every single way! Great atmosphere, great food, great service. We went there to my daughter 16th birthday and the staff helped me to make it the best birthday ever, they even took the cake and took care of everything else. They have the best fried calamari ever and the sauce that comes with it is amazing! We will come back for sure. Thank you Steve Fox/ owner.
   

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6. J

   Jimmy VIP

   Las Vegas3 reviews

   4.0

   Dined on January 12, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Fun place. Cocktails were very good! The food was good for pub dining. The golf course is super small, but very fun. I would recommend some video games or some other activities beside golf.
   

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7. D

   Daniel

   San Francisco2 reviews

   5.0

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was awesome. Food, service, atmosphere, drinks. Jasper was a cool guy. Golf was so fun.
   

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8. K

   Kathy

   San Francisco11 reviews

   5.0

   Dined on January 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Our food was very good. The ribeye beef in my cheesesteak sandwich was tender. My boyfriend said his fish & chips were the best he's ever had. One suggestion: please add a side of coleslaw to the cheesesteak meal.
   

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9. T

   Torrance

   San Francisco1 review

   3.0

   Dined on December 21, 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Urban Putt has a fantastic vibe and is a great spot for mini-golf with friends or family. The golfing experience itself was excellent—creative, well-maintained courses, and a fun atmosphere overall. The bartender was friendly, and the drinks were solid. The food was decent, not amazing but good enough for the setting. However, the service left a lot to be desired. The staff didn’t seem particularly attentive or proactive. For example, when I arrived with a group of 7, I was sent to two different locations multiple times just to confirm our reservation. It felt like the staff was standing around waiting to be asked for help rather than taking initiative to assist customers. Overall, the experience was enjoyable because of the great mini-golf and lively atmosphere, but better customer service would elevate the experience.
   

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10. G

    Gordon

    San Diego75 reviews

    4.0

    Dined on December 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    We decided to try urban pot because it was within walking distance of our we stay in San Jose and the “Gastropub“ Monica appealed to us. The pizza was tasty, I’ll be at a bit light on the sauce with good ingredients. One of the party had the single cheeseburger, which I thought was overpriced for a 4 ounce patty, and the beer battered onion rings, which were two dollar upgrade, were good but a small serving. My draft West Coast IPA was $12 without a reduction for happy hour. All in all the food was good but not great, with a somewhat limited Menu and somewhat pricey for what you get. We didn’t play mini golf, but did look at the course which was cute and imaginative, and I would guess would make for a good time. Overall, we enjoyed our experience, but would suggest that the restaurant consider expanding its menu, and increasing its portion size or decreasing prices. 
    

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