Upstairs

Every Sunday we host our Sunday Lunch Club Upstairs at Trinity. Arrival time is 1pm for a 1:30pm sit down. Our menu for this week is: 16th March Smoked Haddock Soup, Welsh Rarebit Dumplings ~ Fosse Meadow Chicken Braised in Riesling Wine, Boulangère Potatoes, Braised Rainbow Chard ~ Vanilla Baked Rice, Yorkshire Rhubarb     £40 per person

Every Sunday we host our Sunday Lunch Club Upstairs at Trinity. Arrival time is 1pm for a 1:30pm sit down. Our menu for this week is: 30th March | Mothering Sunday   Smoked Salmon Canapés Whole Baked Slip Sole, Dulce Butter ~ Roast Leg of Cumbrian Lamb, Boulangère Potatoes, Purple Sprouting Broccoli, Mint and Lovage Sauce ~ Rhubarb and Custard Crumble Tart, Vanilla Ice Cream     £60 per person

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. March Menu Canapés Seasonal Cocktail ~ Hand Cut Pasta, Wild Garlic Leaf and 4-year Aged Parmesan Trenzado Suertes del Marqués ~ Quail Escabeche with Soused Rhubarb and Blood Oranges White Vidonia VP Suertes del Marques ~ Poached Lyon’s Farm Chicken ‘En Serviette’ – Primavera Red Edicion 1 Tinto, Suertes del Marqués ~ Taleggio with Quince and Rose Jam Red 7 Fuentes, Suertes del Marqués ~ Gateau Opera, Raw Cacao Sorbet, Hazelnut Praline Suertes del Marqués 'Fortificado' £250 per ticket