Upstairs at Landrace

On March 21st join us for dinner at Landrace with our friends and contemporaries from (yet to open) Varrons. Taking its name from a small parcel in the much loved French wine region of Jura, Varrons will be serving rustic country style French dishes and focussing on low intervention wines with a concise list of cocktails. On the night Varrons chef Jack Williams and Landrace chef Rob Sachdev will be combining their love of French food to serve a four course set menu priced at £65pp. There will be a wine pairing from Varrons Ben Clyde and Landrace Fergus Muirhead, and cocktails mixed specially for the evening from Varrons Will Thompson. Please note we are unable to cater for any allergies on this event, we will be offering the regular set menu and a vegetarian option only.