Kaiseki + Sushi Omakase
Washoku cuisine with accents of Hawaiian inspired flavors created by Chef Zach Ramos and Amy Phan entails seasonal multi-course tasting menu focusing on local produce and exceptionally high quality seafood imported from Toyosu Market in Tokyo, Japan.
Kaiseki and Sushi Omakase Concept$180.00
Seasonal Tasting Menu - Otsumami, An array of Appetizers, Sashimi, Pickles, Nigirizushi, Hot Course, Dessert and Tea Course
Sake Pairing$72.00
Seasonal Sake pairing curated by our very own Sake Scholar/Sommelier Louie Ann Batac-Nguyen (The Sake Mom / Capital Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness if you have certain medical conditions