Starters & Small Plates
French Onion Soup$10.00
madeira + crouton + gruyere cheese
Artisan Bread Basket$6.00
farm butter
Calamari$19.00
flash fried + sofrito sauce + fried leeks
Warm Beet Confit Salad$17.00
With arugula + kale + pistachio encrusted goat cheese + orange-curry vinaigrette (gf)
Pan Roasted Brussels Sprouts$19.00
crispy bacon + soft goat cheese + shoestring frites + balsamic + paprika oil (gf)
Iceberg Wedge Salad$17.00
gorgonzola cheese + crispy bacon + black garlic aioli (gf)
Mixed Greens Salad$17.00
fennel + roasted squash + olives + feta + candied nuts + honey citrus vinaigrette
Entrees
Idaho Trout$29.00
encrusted w/ pine nut & parmesan + fresh veggies + red chimichurri sauce
Organic Lamb Meatballs$29.00
parmesan polenta + tomato ragout
Crispy Tempura Cod$28.00
citrus crema + charred lemon sauce + roasted red potatoes
Red Shrimp Pasta$34.00
Fresh Spaghettini + basil pesto + roasted roma coulis + red shrimp
Spicy Lamb Bolognese$34.00
Casarecce pasta + cranberry & kale mista
Grilled Duck Breast$38.00
local sautéed vegetables + tart cherry demi glaze
Vegetarian Special$29.00
mushroom rissotto + grilled vegetables + parmesan cheese (gf)
Sides
Sautéed Wild Mushrooms$8.00
Slow Roasted Spinach$9.00
w/ saffron raisin agrodolce & toasted pine nuts
Polenta with parmesan$7.00