COLD APPETIZERS
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
JUMBO SHRIMP COCKTAIL$24.00
horseradish-cocktail sauce
CHEF'S DAILY OYSTER SELECTION*
horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
LOBSTER BISQUE$19.00
aged sherry, lobster morsels
ICEBERG WEDGE SALAD$16.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
SONOMA GREENS SALAD$12.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
TOMATO SALAD$16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
SIMPLY PREPARED SEAFOOD
IDAHO RAINBOW TROUT$25.00
CHILEAN SEABASS$45.00
TEXAS REDFISH$35.00
NORWEGIAN SALMON*$42.00
SUSHI GRADE TUNA*$45.00
PRIME SEAFOOD
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- full$52.00
- petit$38.00
REDFISH PONTCHARTRAIN
shrimp, crawfish, piquant creole sauce, rice pilaf
- full$42.00
- petit$34.00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- full$52.00
- petit$38.00
JALAPENO SALMON BEARNAISE*
broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- full$49.00
- petit$34.00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- full$55.00
- petit$39.00
SCALLOPS & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- full$54.00
- petit$42.00
COLD-WATER LOBSTER TAIL
butter finished & carved tableside
PRIME KING CRAB
PRIME STEAKS
PRIME NEW YORK STRIP*$64.00
center-cut
FILET MIGNON*
barrel-cut
- 8 oz.$54.00
- 12 oz.$65.00
PRIME RIBEYE*$68.00
center-cut boneless