Triune

Review summary

1. C

   Chantelle

   Houston

   10 reviews

   3.0

   10 reviews

   Dined on January 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Really expected better based on reviews so far. Agree the place has potential but fell short in fundamentals. 1) Food came out cold 2) Fairly slow service (although very nice) 3) Portions a bit smaller than you’d expect (especially the ranchero huevo; extremely accurate that it’s just one egg on a tostada). 4) The sliders need to be improved. Multiple reviews have mentioned this and it’s clear they aren’t responding. The buns were dry, and it was probably 4:1 bun:meat ratio. When I took the bun off to just get the burger, it was unflavorful. Do not recommend those at all. Might try again but only after a good bit of time to allow them to make adjustments.
   

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2. C

   Caitlin

   Kansas City

   7 reviews

   5.0

   7 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service with amazing suggestions in drinks and food!
   

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3. m

   michael

   Kansas City

   3 reviews

   5.0

   3 reviews

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was friendly and inviting the food was amazing we had a special KC strip and the chimichurri steak all cooked to perfection. Our craft drinks were tasty as well. We really enjoyed the bread trio especially the pumpkin bread and biscuits. Cannot wait to go back and try more!
   

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4. A

   Arielle

   Kansas City

   6 reviews

   5.0

   6 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our experience from start to finish was wonderful. The ambience, vibe and music were perfectly suited for a Saturday evening in KC. It was nice to be able to have a late booking and really enjoy the experience. Kelsey took great care of us and kept the laughs at our table going. She was attentive and not overbearing and always quick witted and very good about recommendations. We tried a few different items on the menu and shared it with our group of 4 and it was a great amount of food for the group. The brussel sprouts, the octopus, meatballs and the scallops were our favorites of the evening. Only item we would not repeat was the cauliflower. Based on how well seasoned all of the other veggies were, that one was a bit lackluster and just bland. The elotes were also a hit, however it would have been MUCH easier to eat and share if the corn was cut off the cob. In addition to the food, we also enjoyed several of the cocktails. We mostly had the seasonal cocktails which were a hit with the table.
   

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5. A

   Albert

   Kansas City

   1 review

   2.0

   1 review

   Dined on December 28, 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   Simulates fine dining. Flavor profiles are wildly bland and the technique is lacking. Scallops were overcooked. As was the hanger steak. The roasted mushroom dish was comprised of conventional (grocery store) mushrooms and the sauces that flourished the plates beneath the featured items literally had no flavor. It felt like an AI-generated experience where all the plates looked pretty good until you put the food in your mouth, and then you wondered why. I think there was a Star Trek episode where the crew beams down to a planet where a delectable feast awaits them and then they dig in only to find the food is not food at all...
   

   TriuneResponded on December 30, 2024

   First, we must applaud the descriptive review as this truly does help us reflect, improve, and see how we can take our experience to the next level. Of course, we are truly sorry that your visit didn’t meet the high standards we aim for, as providing an exceptional experience is always our priority. We would love the opportunity to welcome you back for another visit—this time as our guest—so we can make it right and show you the experience we’re truly capable of delivering. Your honesty and constructive feedback are greatly appreciated, and we hope to turn this into a positive and memorable moment for you. Please feel free to reach out directly, so we can arrange your next visit.
   

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6. E

   Erica

   Kansas City

   4 reviews

   4.0

   4 reviews

   Dined on December 28, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We loved the Salmon Crudo and the Eggs as well as the hangar steak.
   

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7. a

   amity

   Kansas City

   2 reviews

   4.0

   2 reviews

   Dined on December 27, 2024

   1. Overall 4
   2. Food 3
   3. Service 3
   4. Ambience 4

   I was excited to try this new spot but it fell a little short of my expectations. The food portions were pretty large - based on the menu (because nobody explained the concept to our table), I expected the plates to be smaller and more focused on interesting flavors. I felt the food lacked inspiration and was way too much for the two of us. We ended up ordering the kafta meatballs, roasted cauliflower, roasted mushrooms and fries. We waited for a server for 20 minutes until the bartender took over our table. She was truly lovely, but got busy at the bar and wasn’t able to spend much time with us. I saw a front of house manager walking around but she didn’t seems to be concerned about connecting with the guests. I know this spot is new, so I’ll give it another try once they work out their kinks.
   

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8. D

   Daniel

   VIP

   Chicago

   106 reviews

   5.0

   106 reviews

   Dined on December 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Simply amazing. Buddy suggested it. We had the bread plate - get it!- a salad, beef short ribs, and duck. Just amazing food. Another gem in Kansas City.
   

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9. L

   Linda

   Kansas City

   5 reviews

   4.0

   5 reviews

   Dined on December 22, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   We enjoyed our experience there — it’s well worthy trying. Service was friendly and accommodating. Our favorite dish was the octopus. No idea how they got it so tender; it was some of the best we’ve had. The scallops, shrimp and grits and smoked Old-Fashioneds were good as well. The only disappointment was the sliders — they were good, except for a too large and very dry bun. Atmosphere was industrial, which made it a bit “cold” and loud.
   

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10. J

    Jake

    Tulsa

    4 reviews

    3.0

    4 reviews

    Dined on December 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2

    It was good not great. Food was solid, nothing to write home about.
    

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