Tresca

4.8

4129 Reviews

$31 to $50

Italian

Make a reservation

2 people

Dec 4, 2024

9:30 PM

Booked 46 times today

Neighborhood gem
Good for special occasions
Charming

In the heart of Boston's famous North End, Tresca is a premier authentic Italian restaurant featuring delicious multi-regional cuisine with an exceptional wine list, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both on the first floor and the beautiful Tuscan style room upstairs. Tresca also showcases balcony table #77, the most romantic table for 2 overlooking famous Hanover St, the best restaurant street in Boston. Disclaimer: Table #77 does have a credit card policy taken upon booking that will require a $75 fee if not cancelled prior to 24 hours of reservation. Regarding reservations of six or more, if not canceled prior to 24 hours of the reservation there will be a $75 per person cancelation fee. Only a short walk from the TD Garden, the dining experience is exceptional, the menu remarkable, the service is attentive, inviting guests to make return visits.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Mediterranean
Hours of operation
Dinner Mon–Thu 5:00 pm–9:15 pm Fri 5:00 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–8:30 pm
Phone number
(617) 742-8240
Website
http://www.trescanorthend.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Richard Ansara
Catering
Available for private functions.
Private party facilities
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Location
233 Hanover St., Boston, MA 02113
Neighborhood
North End
Cross street
Cross St.
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Entertainment
Flat screen TV, CD music
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Popular dishes

Farm Raised Maine Mussels*$18.00
Tomato lobster broth, saffron, lemon butter, crostini
Chicken Parmesan Egg Rolls$15.00
Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.
Belgian Frites$12.00
Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup.
Lobster Stuffed Mushrooms$16.00
Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.
Buratta$16.00
Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini
Calamari Fritta$17.00
Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.
Nachos Bolognese$20.00
Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers.
Melanzana$18.00
Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.
Arancini$15.00
Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce.
Anna Maria's Famous Stuffed Meatballs$17.00
Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.
Beef Carpaccio$21.00
Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.

Insalata

Truffled Caesar*$15.00
Romaine, focaccia croutons, white truffle oil, parmesan
Italian Chopped Salad ~ serves two$24.00
Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted peppers, Italian cold cuts and cheeses, oregano vinaigrette.
Antipasto della Casa$24.00
Italian meats and cheeses, marinated artichoke hearts, fire roasted peppers, Chef's cheese selection, marinated olives, grilled asparagus, baby greens, oregano vinaigrette.
Tresca$15.00
Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing.

Pizza

Margherita$20.00
Buffalo mozzarella, pomodoro, basil, olive oil.
Bianco$23.00
Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.
Siciliano$23.00
Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted peppers, mozzarella, parmesan.
Tresca Bar Pizza$24.00
House stuffed meatballs, whipped ricotta, mozzarella, parmesan

Pasta

Gluten free pasta is available as a substitute for all pasta dishes additional / $2. Zucchini noodles / $3

Capellini con Gamberoni*$33.00
Sautéed shrimp, scampi style, baby heirloom tomatoes, basil.
Gamberoni ala Bourque$33.00
Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.
Bolognese$31.00
Ground Sirloin, Italian Sausage, Pancetta, Grana Parmesan, Cream, Tagliatelle
Rigatoni Affumicata$30.00
Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella.
Black Truffle Ricotta Gnocchi$30.00
House made ricotta gnocchi, wild mushroom ragu, spinach.
Linguine alla Vongole$33.00
Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine.
Ravioli Aragosta$35.00
Maine Lobster filled ravioli, sundried tomatoes, creamy lobster sauce.
Spaghetti Carbonara$31.00
Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House made Spaghetti

Piatti Principali

Parmesan, Marsala, Piccata Style$30.00
Choice of:
- Chicken$30.00
- Veal$34.00
Eggplant Parmesan$28.00
Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.
Risotto di Capesante$39.00
Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto.
Pollo Santino$35.00
Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, gemelli.
Vitello Milanese$34.00
Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette.
Filetto$55.00
Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom.
Swordfish Puttanesca*$41.00
Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini.
- MKT$41.00
Salmone Mediterranio*$39.00
Wild caught salmon, warm cous cous salad, broccolini.

What 4,129 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tresca in Boston's North End offers an "amazing experience" with a "fantastic" menu that features authentic Italian cuisine. Guests rave about the "personal touch" from Chef Richard Ansara, who often visits tables. The restaurant is known for its "great food" and "wonderful service," making it a top choice for special occasions and casual dining alike.

4,129 Reviews

M
Mike
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fabulous. From the co-owner, Ray Bourque, to the manager, Fabio, to our server, Paulina, all were so inviting and made a meal a pleasurable experience. The food itself was incredible. It was delicious Italian cuisine that was out of this world. It’s worth every penny.
Is this helpful?
B
Bill
Cleveland
14 reviews
5.0
14 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Tresca with my Sister, Sister in law and Brother in law. We had Beef Corpaccio as an appetizer. Our meals were Chicken Parmesan, Eggplant Parm, Halibut, Veal Marsala, and a Shellfish dish. The food was fantastic. The portions are large and our server was great. Tresca is my go to restaurant in the North End. Just make sure you have a reservation
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OT
OpenTable Diner
Phoenix
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and great service. Portions were generous.
Is this helpful?
m
madeline
Greater Boston
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved Tresca. We went on a recommendation from a friend. Service was outstanding from the hostess, waitress, busboy, and the manager checking in if our meal was OK. The food was very good. Nice wine list and cocktails. We were there early (4:30pm) but we had made a reservation just in case. Restaurant was quiet when we arrived but started to fill up as we left at 630pm. We were seated in the small dining room on the first floor. Enjoyed that the neighboring table wasn't too close. We ordered 2 appetizers and 3 entrees and shared the mini canoli dessert tray, plus cappuccino. Big plus is the $3 parking validated parking at Haymarket Garage. Differently will be back.
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L
Lori
Montreal
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We're from Montreal and had not been to Boston since 2011. This is always on our list when we go and it did not disappoint. As a matter of fact, it far exceeded our expectations. It was the first time our daughter was with us and since our trip was planned in July, she couldn't wait to have the Swayman Special! The service was outstanding and the food, impeccable. Our waiter made excellent suggestions. We can't wait to go back!
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O
Olivia
Greater Boston
10 reviews
vip
5.0
10 reviews
Dined on November 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delightful meal at Tresca. The space is open, not elbow to elbow and you can actually have a conversation! Food is fresh, honest and flavorful, with new and classic dishes to suit everyone. But the standout is the excellent and attentive service; what a great team and the owner is there making sure all goes smoothly. We are local and have eaten many times in the North End and Tresca is like being with family. Bravo!
TrescaResponded 5 days ago
Great review, thank you!
Is this helpful?
S
Scott
San Diego
27 reviews
vip
5.0
27 reviews
Dined on November 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dynamite dining experience at Tresca! Veal Milanese and the halibut special were fresh and tasty. Flowers Chard delicious.
TrescaResponded on November 27, 2024
Thank you!
Is this helpful?
J
Joe Moh.
New York City
2 reviews
vip
5.0
2 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
the food and the service were perfect 👌.
TrescaResponded on November 26, 2024
Thank you!
Is this helpful?
K
Karen
Caribbean
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal! The chef went from table to table to speak with all guests to be sure we were enjoying our dinner. We will be back!
TrescaResponded on November 26, 2024
Thank you! Hope to see you again soon!
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D
Dan
Greater Boston
13 reviews
vip
3.0
13 reviews
Dined on November 23, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
I've been to Tresca many times and the food is always good quality. We had reservations and were seated quickly to a table of four, but we were only two. The table was close to the fireplace and the fireplace was very hot. I asked to be be moved to one of two open two seat tables near by. .They said they couldn't give us those tables as they were reserved. We reserved a table for two as well, but OK back to the table for four I went. They happily reduced the fire place heat. We got a great stuffed mushroom lobster appetizer, excellent! Got a great bottle of wine (pursued by Bear) and split a huge seafood fra diavolo entree. The entree was a 7.5 out of 10. During dinner a waiter came by and asked if they could take the extra chair from our table. Not really a big deal as we were not using the chair, but should not be policy at this type of restaurant. Lastly we got rushed out after dessert as they needed the table. A manager came by the table and asked us about our meal and then told us they needed the table for a party of four.I told the manager he was going to need an extra chair for the next party. With so many other options in the North End, it might be awhile before I return to Tresca
TrescaResponded on November 26, 2024
Thanks for your comments Dan. There is a very complicated way we seat people in order to accommodate reservations and our seating set ups. Open Table establishes a 2 hour window to allow for significant time to enjoy your meal, and as you know, you were advised this at the time of your seating. We extended your time by 45 minutes, which complicates the later reservations. We are glad that you enjoyed your food, and hope that you return in the future.
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FAQs

Tresca offers takeout which you can order by calling the restaurant at (617) 742-8240.

Tresca is rated 4.8 stars by 4129 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

9:30 PM

Booked 46 times today

Order delivery or takeout

233 Hanover St., Boston, MA 02113

Additional information

Cross street
Cross St.
Neighborhood
North End
Hours of operation
Dinner Mon–Thu 5:00 pm–9:15 pm Fri 5:00 pm–9:45 pm Sat 4:00 pm–9:45 pm Sun 4:00 pm–8:30 pm
Price
$31 to $50
Cuisines
Italian, Mediterranean
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Restaurant validates for parking at local Haymarket garage. $3 for first three hours standard after three hours. Please call for directions to garage. Five minute walk to restaurant.
Public transit
Haymarket, TD Banknorth Garden
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Richard Ansara
Entertainment
Flat screen TV, CD music
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.trescanorthend.com/
Phone number
(617) 742-8240
Catering
Available for private functions.
Private party facilities
The main dining room seats up to 75 and the smaller dining room seats up to 25. All have fireplaces and are available for luncheons, dinners, cocktail parties, and seminars.

Tresca

Make a reservation

Order delivery or takeout

Additional information

Chicken Parmesan Egg Rolls

Calamari Fritta

Spaghetti Carbonara

Antipasti

Farm Raised Maine Mussels*$18.00

Chicken Parmesan Egg Rolls$15.00

Belgian Frites$12.00

Lobster Stuffed Mushrooms$16.00

Buratta$16.00

Calamari Fritta$17.00

Nachos Bolognese$20.00

Melanzana$18.00

Arancini$15.00

Anna Maria's Famous Stuffed Meatballs$17.00

Beef Carpaccio$21.00

Insalata

Truffled Caesar*$15.00

Italian Chopped Salad ~ serves two$24.00

Antipasto della Casa$24.00

Tresca$15.00

Pizza

Margherita$20.00

Bianco$23.00

Siciliano$23.00

Tresca Bar Pizza$24.00

Pasta

Capellini con Gamberoni*$33.00

Gamberoni ala Bourque$33.00

Bolognese$31.00

Rigatoni Affumicata$30.00

Black Truffle Ricotta Gnocchi$30.00

Linguine alla Vongole$33.00

Ravioli Aragosta$35.00

Spaghetti Carbonara$31.00

Piatti Principali

Parmesan, Marsala, Piccata Style$30.00

Eggplant Parmesan$28.00

Risotto di Capesante$39.00

Pollo Santino$35.00

Vitello Milanese$34.00

Filetto$55.00

Swordfish Puttanesca*$41.00

Salmone Mediterranio*$39.00

Overall ratings and reviews

Review summary

FAQs

Does Tresca offer delivery through OpenTable or takeout?

How is Tresca restaurant rated?

Is Tresca currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information