Trenta

Review summary

1. A

   Abigail

   Greater Boston

   4 reviews

   2.0

   4 reviews

   Dined 2 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   We booked a 7:15 reservation for New Year’s Eve 3 course dinner. We got there a little early but were seated right away & we ordered drinks while we waited for the last of our group to arrive…. Our server was kind and apologetic and kept the drinks flowing. we were understanding and of course still tipped well, but everything took SO LONG. We opted for the $3 bread basket add on to hold us over, which didn’t come out until our lukewarm first course- at 8:30 pm. The chestnut soup was a good portion, foie gras was too. The food was all fine flavor-wise and we enjoyed it as much as we reasonably could despite being cold and a super long wait. Our entrees didn’t hit the table until 10pm. I had the surf and turf for a $20 up charge (menu online said $15) which again was cold but tasted fine. The entrees were all huge, and they looked great! Dessert was fine, the terrarium was chocolatey and basically a refined dirt cake from childhood (no complaints I love that stuff), and the guys seemed to enjoy the fried cheesecake. We paid and left around 11:30 pm after all was said and done. While the food was decent, the timing was abysmal for our meals to still be cold when we finally recieved them. In short, I may return to try again, but not for a holiday or special occasion.
   

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2. S

   Steve

   Greater Boston

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Food was good, our service people could not have been working faster, but it was New Year’s Eve and the kitchen and service staff were overwhelmed. The food came out warm, not hot, but I need to stress It was delicious. And our waiter could not have been nicer, But the service was slow as the place was packed. I will definitely go back again, but at a less busy time.
   

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3. C

   Cherylann

   Greater Boston

   1 review

   5.0

   1 review

   Dined on December 14, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Hidden gem!! Our first choice from now on. Every dish was sublime. Very attentive wait staff. No waiting on a Saturday evening. White Linens! And they use sustainable boxes and bags for taking home the leftovers. We only had appetizers. Each was a meal! Steak cooked perfectly. Great ambience. Specials and extensive beer and wine choices. This is not just an event venue. Absolutely lovely. Plenty of gluten free offerings.
   

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4. A

   Anne

   Greater Boston

   1 review

   5.0

   1 review

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were a of 5. Food was excellent and staff was attentive, friendly and helpful when answering questions about the menu. If you have been thinking of going - it is a must! You won't be disappointed.
   

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5. OT

   OpenTable Diner

   Greater Boston

   1 review

   5.0

   1 review

   Dined on August 10, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was fantastic, atmosphere was lovely..can’t wait to go again!
   

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6. T

   Tony

   Greater Boston

   22 reviews

   2.0

   22 reviews

   Dined on July 31, 2024

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   We really wanted to like this restaurant, however! It is a very nice, clean and pretty setting with outdoor dining available. The service was attentive and pleasant. Now the bad - Wait time for the appetizer was long and the meal even longer. The food was terrible. The baked oysters Rockefeller were a mouthful of salt. The flat iron steak was ordered medium well, but arrived very rare, cold and was tough and fatty. The frites were soggy. The halibut was tasteless and was supposed to have hollandaise sauce on it, but there was none. The crabmeat was not fresh and also no taste. The veggies it was served with were overcooked. We don't mind spending $100.00 for one appetizer and 2 entrees, but would be nice if they were eatable, but far from it. Not sure we would even give it a 2nd chance.
   

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7. OT

   OpenTable Diner

   Raleigh

   8 reviews

   2.0

   8 reviews

   Dined on July 30, 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 1

   The menu is exciting, but its execution is poor. The Frito Misto was tasty, but the vegetables were thick slices instead of delicate shoestrings. The Fettuccine With Fresh Clams was gummy and contained only seven small clams. The Rotisserie Chicken With Fresh Morels was dry slices of chicken which had sat too long under warming lights. It was a disappointing experience, except for the charming young server!
   

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8. e

   ellenp

   VIP

   Greater Boston

   18 reviews

   5.0

   18 reviews

   Dined on July 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, Trenta was great! I tried the flatbread for the first time and it was fabulous! Trenta remains our go-to Saturday night favorite!
   

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9. SL

   StaceyL

   Greater Boston

   6 reviews

   5.0

   6 reviews

   Dined on July 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and our server, Michaela was outstanding!
   

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10. RS

    RobS

    VIP

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on July 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Delicious food and fabulous service! What a great place!
    

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