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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 103 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
  • Location
    401 E Wacker Dr, Chicago, IL 60601
  • Neighborhood
    River North (Chicago)
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, View, Wine

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita Photo

  • La Merenda Toscana

    $60.00 per person

    Prepaid

    Multiple dates available
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.
    La Merenda Toscana Photo

  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Photo

Private dining

Menu

View menu on restaurant's website

What 1,082 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita offers an exceptional dining experience with "to die for homemade pasta" and "million dollar views." Guests appreciate the "fantastic service," with staff like Josiah and Mason receiving high praise. The ambiance is described as "elegant, luxurious," and the wine list is highly recommended. Despite some service hiccups, the "outstanding food" and "stunning views" make it a must-visit for special occasions.
1,082 Reviews

  1. Tony

    Chicago1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was amazing, food was great overall great vibe and can’t wait to come back!

    Is this helpful?

  2. Ally

    Chicago4 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing, my drink was just okay but overall such a good experience. Our server was knowledgeable and very helpful. The birthday dessert was so good!

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  3. Chris VIP

    Chicago4 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Gorgeous dining room. Food was very good just not worth the avg $30-$35 / pasta or $50-$90 entrees. 4 people $500 b/f tip. No dessert. No bottles of wine. No coffee.

    Is this helpful?

  4. Michelle

    Chicago2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We sat in the bar lounge, it was very comfortable and the service was great. Drinks were tasty, the anchovies were fantastic, definitely do not skip dessert!

    Is this helpful?

  5. Steve

    Chicago1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and incredible food. The space is beautiful and the large windows with the city as a backdrop enhanced an already great evening. Highly recommend.

    Is this helpful?

  6. Karmen

    Chicago3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Booked here mostly because of the incredible view which did not disappoint. My partner and I started off with the focaccia which is not your typical focaccia, it comes out in a fluffy dome seasoned and oiled but not as a flat lumpy bread. Still tasted great but not what I was expecting! Next we had the squash blossoms filled with ricotta which were a yummy snack, then we had the meaty pasta with wide noddles as recommended to us by our server. There was plenty of meat and the pasta was cooked perfectly but I’ll be honest it was a smaller portion than expected. We were told that it was more of a family style portion/dinning experience but the portions did not relay that sentiment in my opinion. Next was the main course of the sea bass which was cooked to perfection and seasoned well, accompanied by the cantollini beans. The bass was maybe the size of my fist though the beans were plentiful. All was good and yummy, nothing that was “wow” though (except the view ofc). Our server was great and everything was promptly dropped off at the table and our plates cleared between courses. I had two drinks, one aperol spritz which was super good and big!! I feel like I’m usually done in 5 sips but this was full of liquid and not just ice so it kept me refreshed through the entire meal. The next was one with mint on the signature cocktail list - this one was very herbal in an earthy way, was also beautiful and plentiful but I couldn’t finish it bc it was so large LOL! We finished with the tiramisu which was probably the best I’ve ever had. I would definitely come back but maybe just to the bar portion because the drinks were beautiful and large but not sure the food warranted the $300 price tag at the end (this was with drinks so maybe more around 220).

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  7. Greg

    St. Louis5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific service. Great plates to share! Wonderful dining experience.

    Is this helpful?

  8. Jillian

    Austin4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply exquisite, We'll definitely return again and again, and I am planning soon. 

    Is this helpful?

  9. Bob

    Chicago3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice , food was delicious, definitely worth to come back 5 star !!!!

    Is this helpful?

  10. Christina

    Chicago19 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great dining experience. Perfect for special occasions or date night! We look forward to coming back soon.

    Is this helpful?

FAQs

Tre Dita is rated 4.8 stars by 1082 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 103 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Neighborhood
    River North (Chicago)
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, View, Wine
  • Website
    http://treditarestaurant.com/
  • Phone number
    (312) 725-1724
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
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