Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Bob
Chicago3 reviews
Dined 1 day ago
Is this helpful?
Christina VIP
Chicago19 reviews
Dined 1 day ago
Is this helpful?
Claire
Denver1 review
Dined 1 day ago
Is this helpful?
Stephanie
Denver2 reviews
Dined 1 day ago
Is this helpful?
BJ16 VIP
Chicago7 reviews
Dined 1 day ago
Is this helpful?
Omar VIP
Indiana50 reviews
Dined 2 days ago
Is this helpful?
Trisha
Chicago1 review
Dined 2 days ago
Is this helpful?
OpenTable Diner
Milwaukee1 review
Dined 2 days ago
Is this helpful?
RachelG VIP
Chicago8 reviews
Dined 2 days ago
Is this helpful?
Shannon VIP
Chicago54 reviews
Dined 2 days ago
Is this helpful?
Tre Dita is rated 4.7 stars by 1073 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601