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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a reservation

2 people
7:00 PM
Booked 66 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita Photo
  • Tre Dita Dining Room

    Nov 28, 2024 only
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Photo

What 700 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tre Dita offers an exquisite Italian dining experience with a "stunning atmosphere" and "impeccable service." Guests rave about its "amazing pasta" and "extensive wine list." While some find reservations challenging, many highlight the "gorgeous views" and "friendly staff." Perfect for special occasions, this spot promises a memorable visit.

At present, Tre Dita has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Tre Dita is rated 4.7 stars by 700 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 66 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Neighborhood
    River North (Chicago)
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
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