Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
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$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brad
VIPSan Francisco
8 reviews
8 reviews
Dined 1 day ago
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Melanie
VIPChicago
11 reviews
11 reviews
Dined 1 day ago
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kees
Hamburg
1 review
1 review
Dined 1 day ago
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Toni
VIPChicago
4 reviews
4 reviews
Dined 2 days ago
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Lauren
VIPChicago
2 reviews
2 reviews
Dined 2 days ago
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theresa
Chicago
3 reviews
3 reviews
Dined 2 days ago
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Rachael
New York City
1 review
1 review
Dined 2 days ago
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Ernesto
VIPChicago
3 reviews
3 reviews
Dined 2 days ago
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Kate
VIPCincinnati
2 reviews
2 reviews
Dined 2 days ago
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Pat
VIPChicago
11 reviews
11 reviews
Dined 2 days ago
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Tre Dita is rated 4.8 stars by 903 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601