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Tito and Pep, Tucson, AZ

Tito and Pep

4.8
4.8
2248 Reviews
$30 and under
Southwest

Make a reservation

2 people
7:00 PM
Booked 42 times today
  • Neighborhood gem
  • Good for special occasions
  • Innovative
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.

We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.

Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (520) 207-0116
  • Website
    https://www.titoandpep.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    John Martinez
  • Location
    4122 E Speedway Blvd, Tucson, AZ 85712
  • Neighborhood
    Midtown
  • Cross street
    Speedway and Alvernon
  • Parking details
    Public Lot
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 2,248 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Value

  • Tucson

    Innovative

  • Tucson

    Neighborhood gem

  • Tucson

    Best Overall

  • Tucson

    Best Food

  • Tucson

    Best Value

  • Tucson

    Innovative

  • Tucson

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
Tito and Pep in Tucson offers an exceptional dining experience with "masterfully crafted flavors" and a "welcoming and stylish" atmosphere. The restaurant is praised for its innovative, Southwestern-infused cuisine, featuring standout dishes like grilled octopus and sea bass. Consistently "excellent service" and a "fantastic ambiance" make it a local favorite, though some diners note occasional noise and service delays. Overall, Tito and Pep is a "gem" and a must-visit for food enthusiasts.

2,248 Reviews

  1. Tammy

    VIP

    Los Angeles

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were outstanding, highly recommend this restaurant!

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  2. David

    Los Angeles

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a gem of Tucson. This was our first visit, so we didn't know what to expect. Based on meals at other highly regarded Tucson restaurants I didn't expect much, to be honest. Frankly, we were blown away. Everything we ordered was delicious, and a few items were truly something else. We ordered the charred broccoli expecting a fairly straightforward, and basic, starter. What we got was a dish of such complexity that we were taken aback. Another highlight was the rosemary olive oil cake. Usually olive oil cake is one of those hip menu items that never lives up to the hype. This cake was the exception. It was so moist and flavorful. When I took a bite with the cake, cream, and dark maraschino cherries (Luxardo?), it was a mouthful of heaven. We seriously considered extending our stay in Tucson one more day simply to return for dinner tomorrow. Alas, it was unrealistic. But we do plan on stopping in the next time we're in town.

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  3. Kelly

    Palm Springs

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Walker; was impeccable in her service, knowledge and delightful. She made our dining experience exceptional.

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  4. Kathy

    Minneapolis

    8 reviews

    5.0

    8 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Dined here for a special occasion, which was acknowledged by our server! She was knowledgeable and attentive, and made some nice recommendations on the menu. We enjoyed our cocktail, wine, the grilled squash salad, pork chop and shrimp-in-broth entrees, and fabulous dark chocolate ganache dessert—if you are a chocolate lover, don’t miss that! Delicious and flavorful meal, quieter atmosphere than expected based on reataurant photos, and great service. And open on Sunday night, which quite a few Tucson restaurants are not.

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  5. Diane

    Detroit

    9 reviews

    5.0

    9 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    It's one of the best restaurants I've eaten at in a while. Innovative flavors and creative dishes were all spot on. Everything meticulously prepared. Friendly, experienced wait staff. Comfortable setting. Hope to eat there again. I had bay scallops, my husband had salmon, and my son had the pork chop.

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  6. Robin

    Phoenix

    1 review

    5.0

    1 review

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    As usual, the food was great & today innovative.

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  7. Sarah

    Detroit

    2 reviews

    5.0

    2 reviews

    Dined on December 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The grilled chicken and shrimp entrees were delicious. The waitstaff were so charming and welcoming. It was a lovely evening.

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  8. Ellen

    VIP

    Tahoe

    8 reviews

    4.0

    8 reviews

    Dined on December 16, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Great food; very slow service on a Sunday night. Took 10min to get seated after checking in despite our table being available.

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  9. Michael

    VIP

    Tallahassee

    2 reviews

    5.0

    2 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely exceeded all expectations, very good service and food that will ensure we return again.

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  10. Liz

    Tucson

    8 reviews

    5.0

    8 reviews

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb! From check in to getting outta there its freaking amazing! We had the grilled octopus and it was delicious, well balanced, and tasty with the oil and chopped veggies! I was sad it was over so quick. Then we had the fried snapper with accoutrements that were absolutely tasty. The slaw was crisp, fresh and just the right amount of citrus with tangy vinegar. We said, keep those tortillas coming. You have done it over and over again T & P, I’m in love.

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FAQs

Tito and Pep offers takeout which you can order by calling the restaurant at (520) 207-0116.

Tito and Pep is rated 4.8 stars by 2248 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 42 times today

Order delivery or takeout

Google Map for Tito and Pep

4122 E Speedway Blvd, Tucson, AZ 85712

Additional information

  • Cross street
    Speedway and Alvernon
  • Neighborhood
    Midtown
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Southwest
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    John Martinez
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Takeout, Wheelchair Access, Wine
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