Tir a Môr

4.1

387 Reviews

£25 and under

English

Good for special occasions
Great for scenic views
Charming

Meaning land and sea in Welsh, our restaurant and bar, Tir a Môr, takes its cue from our bayside location and the very best produce Wales has to offer.

The kitchen puts a modern twist on our country’s culinary heritage, from Severn & Why smoked salmon, cod and spring onion fishcake to roasted Brecon lamb rump, punchnep hash, creamed Blas y Tir leeks and rosemary jus to slow cooked Welsh beef brisket. Desserts elevate traditional puddings, such as Bara Brith bread and butter pudding, and apple and berry crumble with vanilla and Penderyn whiskey custard.

Our Welsh credentials carry through to our drinks list, with local spirits playing a starring role in our signature cocktails and our own takes on the classics.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
English, British, Afternoon Tea
Hours of operation
Lunch Daily 12:30 pm–5:30 pm Dinner Daily 5:30 pm–9:30 pm
Phone number
029 2031 3056
Website
https://stdavids.vocohotels.com/eat/
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Location
voco St David's Cardiff, Havannah Street, Cardiff, Cardiff CF10 5SD
Neighborhood
Cardiff
Cross street
Havannah Street and Stuart Street
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Seasonal Soup£7.00
Chicken liver parfait, truffle butter, sourdough£10.00
Wild garlic and potato soup, smoked haddock bon bon, confit leeks£10.00
Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressing£14.00
South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauce£14.00
Fried chicken, Sriracha, garlic and soy£11.00
Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gel£14.00
Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheese£10.00

From the Grill

Sauces £5: Peppercorn sauce | Béarnaise | Red wine jus

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, fries£24.00
8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chips£36.00
6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chips£39.00
Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, Fries£22.00
Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, Fries£20.00

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blanc£25.00
Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare Sauce£22.00
Pan-fried sea bream, saffron potatoes, wilted greens, sauce vierge£25.00
Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jus£23.00
Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jus£23.00
Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, Parmesan£19.00
Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jus£32.00
Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granola£20.00
Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurt£19.00

Sides

Fries or Triple-Cooked Chips£5.00
Garlic Blas y Tir Leeks and Sautéed Potatoes£6.00
Shirgar Buttered Seasonal Greens£6.00
House Salad£6.00
Welsh Cheddar truffle mac ‘n’ cheese£8.00
Beer Battered Onion Rings, Aioli£6.00

What 387 people are saying

Overall ratings and reviews

4.1

4.1 based on recent ratings

4Food
4.2Service
4.1Ambience
3.8Value

Noise • Energetic

387 Reviews

GB
GaynorB
Bath
4 reviews
2.0
4 reviews
Dined on July 15, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
I booked this as I wanted a special meal to celebrate my daughter's graduation and there were 10 of us.Unfortunately the a la carte menu wasn't available and we were left with a very basic over priced bar menu.Most people ordered the burger which was fine but nothing special for the price - £22 .Three of us ordered the gammon but were disappointed to be presented with two slices of ham ,no gammon ! The dessert menu was limited and again over priced at £9 ,no one liked the sound of any of the choices enough to pay £9 for one particulary as the meal weren't inspiring .No one came to the table during our meal to ask if everything was ok .Sadly my daughter's graduation meal will be memorable for all the wrong reasons .
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MB
MartinB
Dublin
5 reviews
vip
3.0
5 reviews
Dined on July 12, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Pleasant afternoon tea experience with restaurant highly accommodating after train issues delayed our arrival by about half an hour. Ideally would have a slightly better savoury/sweet balance but everything was very tasty. Feels slightly overpriced for the experience, though the view over the bay towards Penarth is stunning.
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MJ
MarkJ
South Wales
3 reviews
2.0
3 reviews
Dined on June 29, 2024
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 2
Mains were shockingly poor… COLD…. Ridiculous small portion of pork. More like a slice of bacon. I can never understand why head chefs let food go out cold surely,,,that is part of their responsibility. We were not charged but that event spoilt our evening. Won’t recommend and won’t be going back….COVID has been gone for 3 yrs… that excuse has been milked now.
Is this helpful?
OT
OpenTable Diner
Liverpool
7 reviews
3.0
7 reviews
Dined on June 29, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Nice food, but expensive for what you got. Ordered the steaks however didn’t come as we wanted them cooked. Service wasn’t very attentive. It was ok, but not the quality you’d expect from a restaurant in a 5star hotel
1 person found this helpful
DL
DanelL
London
1 review
5.0
1 review
Dined on June 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing service, great food, perfect timing with the pre theater menu and a great waitress.
Is this helpful?
CH
CarlH
South Wales
3 reviews
5.0
3 reviews
Dined on June 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely lady greeted us and showed us to our table which was nestled in a corner next to the glass windows overlooking the bay . Drinks orders taken promptly and glasses of water provided which were topped up. We went for the two course meal and had salmon for one starter and pâté for the other - both tasty Beef Sunday lunch main course was also delicious and the vegetables were also cooked to perfection.
Is this helpful?
OT
OpenTable Diner
South Wales
1 review
5.0
1 review
Dined on May 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had afternoon tea. Great food, good quality. Would recommend.
Is this helpful?
OT
OpenTable Diner
South Wales
1 review
4.0
1 review
Dined on May 8, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Whereas my starter was perfect (crab crumpet) my wife's Caerphilly Caesar croutons were too big and far too hard to eat comfortably. ( the restaurant acknowledged this and we were not charged for the dish). We both loved our main courses, I had the lamb rump which was truly delicious, my wife had the porcheta. She found the dish so tasty she said that should would order it again the following night if we had been staying another night. We both had the bara birth and agreed that, though tasty and pleasant it was not what we would call a true bara birth.
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OT
OpenTable Diner
Kent
4 reviews
3.0
4 reviews
Dined on April 28, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Food was nice but did not come out as described, ie no raspberries with lemon tart as stated. Also veg came out some ten minutes after the roast. Nice spot of dinner and a good price but lacking something.
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OT
OpenTable Diner
Charleston
2 reviews
2.0
2 reviews
Dined on April 24, 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Poor service-had 2 tables and 1 table was done eating before we got our food. We had to keep flagging staff for water, to order, to pay. Not busy on a Wednesday night, but everything took forever. Haike fish was bland, but appetizers were good. View was nice, but I would never return. Dining area was very plain looking. Not a special night out at all.
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FAQs

Tir a Môr is rated 4.1 stars by 387 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

voco St David's Cardiff, Havannah Street, Cardiff, Cardiff CF10 5SD

Additional information

Cross street
Havannah Street and Stuart Street
Neighborhood
Cardiff
Hours of operation
Lunch Daily 12:30 pm–5:30 pm Dinner Daily 5:30 pm–9:30 pm
Price
£25 and under
Cuisines
English, British, Afternoon Tea
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Havannah Street pay-and-display parking
Public transit
10-minute drive from Cardiff Queen Street, 11-minute walk from Cardiff Bay train station
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://stdavids.vocohotels.com/eat/
Phone number
029 2031 3056
Private party facilities
For more information please call +44 (0)29 2045 4045 or drop us an email at stdavidsenquiries@ihg.com

Tir a Môr

Not available on OpenTable

There’s more to explore

Additional information

Snacks & Sharers

Artisan Bread Selection, Shirgar Butter£5.00

Herb-Marinated Nocellara Olives£7.00

Garlic, Rosemary and Halen Môn Salted Butter Flatbread£8.00

Baked Camembert, truffled Welsh honey, artisan bread£13.00

Tir a Mor sharing platter£24.00

Starters

Seasonal Soup£7.00

Chicken liver parfait, truffle butter, sourdough£10.00

Wild garlic and potato soup, smoked haddock bon bon, confit leeks£10.00

Chargrilled asparagus, olive oil and potato emulsion, lemon and chive dressing£14.00

South Coast crab and toasted crumpet, poached free-range egg, hollandaise sauce£14.00

Fried chicken, Sriracha, garlic and soy£11.00

Black Mountain liqueur and maple gravadlax, Sichuan-pickled cucumber, Black Mountain liqueur gel£14.00

Caesar Caerdydd, Gem lettuce, Caesar dressing, croutons, Parmesan cheese£10.00

From the Grill

Grilled marinated spatchcock chicken, chimichurri, seasonal slaw, fries£24.00

8oz Cefn Mawr Farm rib-eye, confit mushroom, roasted cherry tomatoes, chunky chips£36.00

6oz Cefn Mawr Farm fillet, confit mushroom, roasted cherry tomatoes, chunky chips£39.00

Cefn Mawr Farm Chuck Beef Burger, Cheddar, Artisan bun, Spiced seasonal slaw, Fries£22.00

Grilled Chicken Breast, Avocado, Bacon, Artisan bun, Spiced seasonal slaw, Fries£20.00

Mains

Pan-roasted cod loin, seasonal vegetable and mint ragu, purple potatoes, beurre blanc£25.00

Welsh Beer Battered Fish and Chunky Chips, Minted Pea Purée, Tartare Sauce£22.00

Pan-fried sea bream, saffron potatoes, wilted greens, sauce vierge£25.00

Roasted chicken supreme, charred corn, wilted greens, fondant potato, thyme jus£23.00

Crispy porchetta, creamed polenta, roasted heritage carrots and fennel, lemon gremolata, red wine jus£23.00

Slow-cooked beef and red wine ragu, pappardelle, San Marzano tomatoes, pangrattato, Parmesan£19.00

Roast Brecon lamb rump, fondant potato, seasonal vegetables, pea purée, black olive and anchovy, sweet garlic jus£32.00

Roast cauliflower steak, wild mushrooms, charred corn, spring greens, basil pesto, granola£20.00

Charred and smoked aubergine, buckwheat salad, confit tomatoes, spinach, red pepper fondue, lemon and soya yoghurt£19.00

Sides

Fries or Triple-Cooked Chips£5.00

Garlic Blas y Tir Leeks and Sautéed Potatoes£6.00

Shirgar Buttered Seasonal Greens£6.00

House Salad£6.00

Welsh Cheddar truffle mac ‘n’ cheese£8.00

Beer Battered Onion Rings, Aioli£6.00

Overall ratings and reviews

FAQs

How is Tir a Môr restaurant rated?

Is Tir a Môr currently accepting reservations?

Not available on OpenTable

Additional information