Tidal+
Make a reservation
- Good for special occasions
- Good for business meals
- Great for happy hour
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood, Northwest, Oyster Bar
- Hours of operationBreakfast Daily 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:30 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number(206) 676-4600
- Payment optionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefAbad Martinez, Area Executive Sous Chef
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.
- Location
- NeighborhoodDowntown
- Cross streetOn the corner of Olive Way and 8th Ave
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
Featured in
What 153 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.2Service
- 3.9Ambience
- 3.8Value
Noise • Moderate
Review summary
- C
Christopher
VIPSeattle
14 reviews
3.014 reviews
Dined on December 11, 2024
- Overall 3
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- M
Maria
Seattle
2 reviews
5.02 reviews
Dined on November 18, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Megan
Denver
2 reviews
1.02 reviews
Dined on November 17, 2024
- Overall 1
- Food 3
- Service 2
- Ambience 1
Is this helpful?
- K
Kimberly
Seattle
4 reviews
3.04 reviews
Dined on November 17, 2024
- Overall 3
- Food 4
- Service 2
- Ambience 3
Is this helpful?
- L
Leah
Seattle
4 reviews
3.04 reviews
Dined on November 13, 2024
- Overall 3
- Food 3
- Service 4
- Ambience 5
Is this helpful?
- M
Maggie
VIPSeattle
2 reviews
5.02 reviews
Dined on November 13, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Joan
Seattle
5 reviews
5.05 reviews
Dined on November 13, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
LINDA
Seattle
1 review
5.01 review
Dined on November 8, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jasmine
Seattle
1 review
5.01 review
Dined on October 26, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Debbie
VIPAnchorage
6 reviews
2.06 reviews
Dined on October 23, 2024
- Overall 2
- Food 2
- Service 1
- Ambience 1
Is this helpful?
FAQs
Tidal+ offers takeout which you can order by calling the restaurant at (206) 676-4600.
Tidal+ is rated 4.3 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
1639 8th Ave, Seattle, WA 98101
Additional information
- Cross streetOn the corner of Olive Way and 8th Ave
- NeighborhoodDowntown
- Hours of operationBreakfast Daily 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:30 pm Dinner Daily 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesSeafood, Northwest, Oyster Bar
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsParking at Hyatt Olive 8 is currently valet only, but there is public parking available at the Hyatt Regency across the street.
- Public transitAccessible from most downtown bus routes
- Payment optionsAMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
- Executive chefAbad Martinez, Area Executive Sous Chef
- Entertainment
- AdditionalBar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
- Phone number(206) 676-4600
- Private party facilitiesPrivate events available. Please contact restaurant directly and ask to speak to the Manager on Duty.