Seasonal Menu Available Thurs-Sat
Sharables
Hay Smoked Bone Marrow$26.00
Pumpkin Seed Sambal / Pickled Shallot & Herb Salad / Garlic Oil / Rustic Sourdough
Seed Bread
whipped ricotta / ash salt / pickled thai chili
Oysters Flambadou$14.00
persimmon kombucha mignonette / tangerine kosho
Hearth-Roasted Jerusalem Artichokes$12.00
brown-butter / lemon / artichoke chips
Cured Lobster Carpaccio$18.00
brown-butter / lemon / artichoke chips
Hay Smoked Bone Marrow$21.00
pumpkin seed sambal / pickled shallot & herb salad / garlic oil / rustic sourdough
Wagyu beef Tartare$25.00
olive fed wagyu / lingonberry / ash mayo / fried capers / amaranth crisps
Curated Cheese Board$28.00
four specially selected cow, sheep, & goat cheeses / amaranth crisps / marcona almonds / honey comb / kombucha-poached pears
Mains
Pappardelle$20.00
creamy jalapeno dressing / foraged mushrooms / chive / smoked soy / garlic bread crumbs
Lacquered Rohan Duck Confit$26.00
farm potato fondant / wilted winter greens / duck jus
Pinn Oak Farm Lamb Loin$30.00
sliced turnips / roasted garlic lamb sauce / sea fennel
Butterflied Branzino$30.00
whole baked rutabaga / seasoned buttermilk / herb oil / lemon / farm spinach
Rabbit & Ricotta Gnudi$32.00
rabbit broth / winter root vegetables / aged parmesan / lemon / parsley
Half Chicken$34.00
whipped farm yams / caramelized onion sauce / purple raddish
14oz. New York Strip $55.00
olive oil / maldon sea salt / lemon wedge / hundred acre farm lettuce
Large Plate for 2
24oz. Dry-Aged Ribeye$95.00
olive oil / maldon sea salt / lemon wedge / hundred acre farm lettuce
Dessert
Burnt Grapefruit$12.00
Campari Granita / Whipped Mascarpone
Chocolate Pot De Creme$10.00
chantilly cream / sea salt
Whiskey Scented Caneles$13.00
wagyu fat caramel / vanilla gelato
Espresso Cocktail$12.00
cognac, coffee liquor, caramel cold brew, egg white
Hazel Cocktail$12.00
dark rum, coffee liquor, hazelnut, vanilla honey cold foam, graham cracker dust