Snacks
Beer-battered frickles£5.50
ranch sauce
Cumberland chipolatas£5.50
roasted in smoked garlic honey, homemade brown sauce
Whitebait£5.50
parsley mayo
Halkidiki olives£5.50
Sides
Truffle & Parmesan chips£5.50
Skinny fries£5.50
Creamed spinach£5.50
Buttered seasonal vegetables£5.50
Roast potatoes£4.50
Carrot & swede mash£4.50
Two for £25 (Afternoons Monday - Friday)
Choose two courses from our 'Small plates' and 'Big Plates' sections for £25 when dining between 12pm-6pm Monday - Friday.
Small Plates
Smoked haddock kedgeree spiced arancini£8.50
curry mayo
Roasted beetroot salad£7.50
ricotta, spiced pumpkin seeds, sticky walnuts
Black pudding scotch egg£8.00
house brown sauce
Buffalo hot wings£8.50
pickled celery and blue cheese
Chicken liver parfait£9.00
farmhouse chutney, sourdough toast
Stout rarebit on sourdough toast£6.50
with Appleby’s Smoked Cheshire cheese, watercress
Mackerel pâté£8.00
pickles, sourdough toast
Pea and mint soup£7.00
crispy goat’s cheese fritter
Creamy garlic field mushrooms£8.00
on sourdough toast with a poached egg
House flatbread£8.50
‘Nduja and smoked garlic honey, goat’s curd, mint, pea and radish salad
Big Plates
Beer-battered haddock & chips£17.00
minted peas, tartare sauce
Honey-glazed ham £17.00
two fried eggs, triple cooked chips, pineapple
Peri-Peri ½ chicken£18.00
baby gem lettuce, sour cream, skinny fries
Pie of the week
please ask for details
Smoked fish pie£20.00
buttered seasonal vegetables, triple cooked chips and parsley sauce
The White Horse half-pounder£20.50
two 4oz dry-aged beef patties, mature cheddar cheese, house sauce, skinny fries
Steak frites£18.50
6oz rump steak, skinny fries, peppercorn sauce
Chargrilled pork collar£19.00
honey glazed, yoghurt, pineapple, chimichurri and skinny fries
Tandoori cauliflower curry£17.00
wedding rice, cashew cream, garlic and coriander flatbread
Pan-seared cod loin£21.00
pea and lovage risotto, crispy Parmesan
Hot-smoked salmon salad£9.50
baby gem and cucumber salad, herby sour cream, soft poached egg
The White Horse ploughman’s£16.00
honey glazed ham, pickled pearl onions, Appleby’s Cheshire cheese, black pudding scotch egg, beef tomato salad, ciabatta
Steaks
7 oz Flat-iron steak£29.00
served with truffle and Parmesan chips, peppercorn sauce, watercress
8 oz Fillet steak£42.00
To Share
Whole camembert£16.00
baked with smoked garlic honey and served with farmhouse chutney, pickles, sourdough toast
19 oz Dry-aged sirloin of beef£74.00
truffle and Parmesan chips, peppercorn sauce, buttered seasonal vegetables
Sunday Service
Our full menu plus these extra dishes are available on Sundays.
Roast beef£24.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Stuffed & rolled pork belly£21.00
roast potatoes, carrot and swede mash, buttered greens, caramelised apple purée, red wine gravy
Mature cheddar & onion pie£17.50
roast potatoes, carrot and swede mash, buttered greens, vegetarian gravy
19 oz Dry-aged sirloin of beef to share£74.00
roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding, red wine gravy
Spiced apple pie£8.00
vanilla ice cream, double cream
Puddings
Vanilla crème brûlée£8.00
Honeycomb ice cream£6.50
dark chocolate sauce and a wedge of honeycomb
Chocolate ‘Ovaltine’£8.00
mint choc-chip ice cream, dark chocolate sauce
Warm ginger parkin£8.00
vanilla ice cream, butterscotch sauce
White chocolate and raspberry bread and butter pudding£8.50
vanilla ice cream
Coconut & vanilla rice pudding£7.50
rum-poached pineapple, toasted coconut and lime
