The White Goose

Review summary

1. V

   Victoria

   New Orleans

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely meal, the steak frites was really tasty and great value. Also really kind to my 6yr old. Thanks!
   

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2. L

   Lorraine

   Angus

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely welcome by waitress. Food was first class absolutely delicious. I did feel the restaurant a little chilly but it was a lovely space. Would highly recommend.
   

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3. A

   Alice

   Angus

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The White Goose at lunchtime is informal and the menu was brunch or sandwich style. Because the Itison voucher offered 2 courses we were able to use their dinner menu to choose a starter or dessert. This turned out perfect. My salmon starter was special. Sandwich choices were a bit more substantial than expected and they were presented perfectly. Very enjoyable all round.
   

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4. C

   Colin

   Angus

   12 reviews

   4.0

   12 reviews

   Dined on January 11, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service very good and welcome was good . Main menu not available until evening however brunch options were varied and good . Staff very attentive throughout
   

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5. S

   Stuart

   Angus

   1 review

   4.0

   1 review

   Dined on January 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall experience very good. One disappointing fact was that some of the mains on the menu were not available even although it was only seven o’clock. The food we did get was lovely.
   

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6. D

   Deann

   San Francisco

   2 reviews

   4.0

   2 reviews

   Dined on January 5, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service was good. Food was delicious. Tables were too close together for our liking and the bathrooms could do with being updated and heated as they were very cold.
   

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7. A

   Andy

   Angus

   1 review

   4.0

   1 review

   Dined on December 24, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was exceptional 👌 must admit i thought it was a pub and pleasantly surprised it wasn't, the girls were smashing, we're in Dundee for Christmas from East Coast of Lincolnshire and whilst we're staying will definitely be returning to this little gem 💎
   

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8. T

   Traci

   Yorkshire

   2 reviews

   3.0

   2 reviews

   Dined on December 8, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Cafe type restaurant. We had the Xmas menu. The food was adequate although my lamb was tough & my friend’s turkey was dry, she had to ask for more gravy. The portion sizes were great, not too much. The Xmas pudding was a little over cooked & swimming in brandy sauce. I loved the mock tail - it was Christmassy & felt a little special for a non alcoholic drink. It was quiet so we had a lovely chat & chilled evening.
   

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9. J

   John

   Angus

   1 review

   2.0

   1 review

   Dined on November 30, 2024

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Menu confusing. Soup lukewarm and stale bread. Main course undercooked. Overall a poor experience. More care required to ensure food is well cooked and hot.
   

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10. S

    Scott

    Glasgow

    4 reviews

    4.0

    4 reviews

    Dined on November 24, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4

    The pastas on the menu were noted to have linguine but we were served penne without saying this would be the case - unfortunately penne was overcooked. The chicken alfredo had a good flavour but had olive oil poured on top to garnish and this made the dish overly oily - without this addition it would have been fine. The crumble had a nice flavour, however lacked actual berries in the filling. Loved it being served in a skillet, however would be better to fill one skillet fully and offer as a dessert for 2.
    

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