The Waratah
No Reviews
$41 to $100
Australian
Make a reservation
2 people
Feb 19, 2025
7:00 PM
Experiences are available.
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$41 to $100
- CuisinesAustralian, Dining Bar, Pub
- Hours of operationTue–Thu 4:00 pm–12:00 am Fri, Sat 12:00 pm–12:00 am Sun 12:00 pm–10:00 pm
- Phone number0431 465 048
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefJoey Astorga
- CateringWe are always open to catering opportunities! Contact us directly via gday@thewaratahsydney.com. We can provide canapé style catering or a fully staffed kitchen offering, including equipment supply. Consult, provide a brief, taste the offering, and once approved, then we will execute everything for you.
- Private party facilitiesThe venue boasts 2 seperate semi-private spaces that can be reserved individually orcombined to accommodate larger, exclusive gatherings, making it an ideal choice for any occasion. You can book both standing cocktail and seated style events for dinner Wednesday to Sunday, or lunch Friday to Sunday.
- NeighborhoodDarlinghurst
- Cross streetLiverpool St, Victoria St
- Parking detailsStreet Parking
- Public transitBuses & Trains from Kings Cross Station. Uber & Taxi pickups/drop off at entry.
- AdditionalBar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wine
Experiences
Bottomless Spritz
A$99.00 per person
Multiple dates availableJoin us for brunch at The Waratah, available from 12pm on Saturdays & Sundays - $49 Set Menu - Add 90 minutes of bottomless Waratah Spritz for $50 Reservation Times: - 12pm (bottomless spritz from 12pm to 1:30pm) - 2pm (bottomless spritz from 2pm to 3:30pm) Please note that the bottomless selection applies only to the Waratah Spritz. It does NOT include the food. The set menu is substantial and thoughtfully curated by our chefs, showcasing seasonal ingredients. Our standard cancellation policy applies.Thursday Steak Night
A$35.00 per person
Multiple dates availableThursday is steak night at The Tah! Join us for a 200g cut of Angus Beef, Chips & Davidson plum butter for $25, available from 4pm until sold out. Your steak night reservation details are as follows: 75min duration, $35 per guest minimum spend, 24hr cancellation policy enforced.Set Menu
A$95.00 per person
Multiple dates availableOur set menu is a seasonal selection of dishes chosen from our al a carte dining menu comprising of 4 courses across starters, entrées, mains and desserts. All 4 courses are served in shared format.
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 19, 2025
7:00 PM
Experiences are available.
308-310 Liverpool St, Darlinghurst, AU-NSW 2010
Dining areas
Additional information
- Cross streetLiverpool St, Victoria St
- NeighborhoodDarlinghurst
- Hours of operationTue–Thu 4:00 pm–12:00 am Fri, Sat 12:00 pm–12:00 am Sun 12:00 pm–10:00 pm
- Price$41 to $100
- CuisinesAustralian, Dining Bar, Pub
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitBuses & Trains from Kings Cross Station. Uber & Taxi pickups/drop off at entry.
- Payment optionsAMEX, Mastercard, Visa
- Executive chefJoey Astorga
- AdditionalBar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wine
- Phone number0431 465 048
- CateringWe are always open to catering opportunities! Contact us directly via gday@thewaratahsydney.com. We can provide canapé style catering or a fully staffed kitchen offering, including equipment supply. Consult, provide a brief, taste the offering, and once approved, then we will execute everything for you.
- Private party facilitiesThe venue boasts 2 seperate semi-private spaces that can be reserved individually orcombined to accommodate larger, exclusive gatherings, making it an ideal choice for any occasion. You can book both standing cocktail and seated style events for dinner Wednesday to Sunday, or lunch Friday to Sunday.