The Village Table and Tavern

Review summary

1. B

   Beth

   Wilmington1 review

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 5

   Got sick from their salad with mint that tasted like it still had dirt on it.
   

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2. C

   Christopher

   Washington DC7 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great Oysters, followed by a great Tuna "Fish Sandwich". Fries were hot and salty, the beer was cool. And my Bride enjoyed a salad....
   

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3. C

   Cheongsam

   Richmond7 reviews

   1.0

   Dined on March 10, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   We ordered a hot appetizer that came our room temperature. Our entree also came out room temperature and when we asked to have it heated, I’d came back just as cold. A few minutes later the server brought the sauce for the dish. Apparently the folks in the kitchen forgot to put it on. It’s a shame because it’s an attractive restaurant and appears to be popular. We’ve been for lunch and it was fine. They’re not ready for dinner, however.
   

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4. C

   Cathy

   Coastal Georgia3 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an excellent meal tonight and highly recommend this establishment. All if our food was exceptional, the drinks were too.
   

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5. T

   Terry

   Richmond1 review

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful evening with Two Chefs, One Table. Five-course culinary collaboration with Chef Mike Thomas and Chef Jamie Davis of the Hackney in Washington, NC. The Food was absolutely delicious. The staff and atmosphere were beautiful. Highly recommend!
   

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6. J

   Jennifer VIP

   Washington DC19 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Amazing food, drinks, and service every time! The pear martini is the best!!! The restaurant is a bit dark at night so bring your phone for a flashlight to read the menu.
   

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7. B

   Brian VIP

   Los Angeles34 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first trip to the Outer Banks, and we went to the Village Table and Tavern for my wife's birthday. We had a wonderful server, a perfect table by the water, and we really enjoyed our meal. We shared the Chicken and Waffles appetizer. It was very good. The tenders were a little rubbery (probably because they were frozen); however, the breading on the tenders was INCREDIBLE and the maple syrup was fabulous. The waffles were also very good. So, an 8/10 there. Then, we split the Roasted Half Chicken with amazingly good mashed potatoes, and we subbed the green beans for the broccoli au gratin. The chicken was good, but the broccoli was out of this world. We ordered an additional side of it, just to have some more. So, a 10/10 on the entree and additional side of broccoli au gratin. My wife was tired, so we didn't do a dessert for her birthday. It was a great experience, and we will definitely return on our next trip to the OBX.
   

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8. A

   Albert VIP

   Richmond11 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding evening! Great service, food and atmosphere. Highly recommended!
   

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9. O

   Olivia

   Richmond1 review

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful sunset views on the water! Exceptional service, and food was terrific.
   

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10. P

    Parish

    Richmond1 review

    5.0

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food! Company and atmosphere! We had a hard day working on the house in Duck and looking for a great place to relax in January.
    

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