The Veranda at Casia Lodge and Ranch

4.9

96 Reviews

$50 and over

American

Make a reservation

2 people

Feb 25, 2025

7:00 PM

Experiences are available.

Great for scenic views
Good for special occasions
Charming

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
American, Northwest
Hours of operation
Happy Hour Fri–Sun 3:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(509) 416-5463
Website
http://www.casialodge.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jason Wilson

Location
20556 State Rte 20, Twisp, WA 98856-9744
Neighborhood
Twisp
Cross street
Highway 20 East and Rockchuck Ranch Lane
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

Après Ski - Happy Hour
Dec 14, 2024 - Apr 30, 2025
Unwind after a day of play in the snow with our Après Ski service. Enjoy casual favorites like our half-pound bacon cheeseburger or carnitas tacos, or share small bites like warm olives, beet hummus or house made chips & dip. Sip on drink specials and soak in the cozy winter vibe. Join us Fridays, Saturdays, and Sundays from 3 - 5pm all season long.
High Tea (last seating 4pm)
$42.00 per person
Prepaid
Jan 18, 2025 - May 10, 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, with hand-crafted sweet and savory bites in the Veranda or by the fireplace. $42 per person. Prepayment is due at time of booking. Refunds are honored if cancelled 48 hours in advance. After 48 hours a gift certificate in the amount of the prepayment will be issued.
Pasta with Love Cooking Class
$70.00 per person
Prepaid
Mar 6, 2025 only
Celebrate your love for pasta with an immersive, interactive cooking experience at Casia Lodge & Ranch. Join us for Pasta with Love, where you'll learn the art of making pasta from scratch, along with delectable sauces and accompaniments to elevate your creations. Led by the Chef Jason Wilson, this class features a special guest appearance by Chef Mike Schiesser from TwisPasta, adding more local flair and expertise to the mix. Space is limited—reserve your spot today and make March 6th a day of delicious discovery! Cost: $70 per person

Wok Fried Snap Peas$18.00
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard Pears$18.00
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted Beets$18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa Carrots$18.00
curried yogurt, cilantro, puffed quinoa, lime
Caesar Salad$17.00
piccata crumbs, lemon and parmesan dressing

Mains

72 Hour Braised Wagyu Shortrib$58.00
potato gratin, radicchio kimchi & scallions
28oz Washington Ribeye$88.00
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black Cod$52.00
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb Ragu$38.00
red wine braised tomatoes & peppers & kale
Iberico Pork Shoulder$48.00
mole pozole corn, pear chicory slaw
Thyme Roasted Elk Chop$58.00
celery root, Bluebird Grains farro, cranberry

Desserts

Chocolate Mousse$12.00
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal Cake$10.00
Yuzu Cheesecake$12.00
wild strawberry sorbet
Fresh Fruit & Seasonal Sorbet$12.00

What 96 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
5Ambience
4.7Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Best Overall
Seattle / Eastern Washington
Best Food
Seattle / Eastern Washington
Best Service
Seattle / Eastern Washington
Best Ambiance
Seattle / Eastern Washington
American

Review summary

AI-generated from verified diner reviews

The Veranda at Casia Lodge and Ranch offers a "beautiful setting" with "outstanding views." Diners praise the "exceptional" food and "top-notch" service, highlighting dishes like the elk, smoked salmon, and lamb shank. The atmosphere is described as warm and sophisticated, making it a "hidden gem" in the Methow Valley.

96 Reviews

J
Jim
Seattle
12 reviews
5.0
12 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, amazing food, beautiful views. We loved it.
Is this helpful?
S
Sarah
Seattle
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an incredible experience at the Cassia Lodge Valentine’s Day dinner. The food was impeccable and the service was perfect!
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K
Kimberley
Seattle
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went on Valentine’s Day and had the set menu. Every course was fabulous, and the service was outstanding.
Is this helpful?
L
Leticia
Seattle
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went to Casia Lodge for a Valentine's Day dinner. Their 4 course meal was impressive, with interesting flavors that I never tried before and we enjoyed each dish. My favorites were the soup, steak, and chocolate dessert. I also loved the decaf french press coffee I had with my dessert. Our server was polite, professional and let us enjoy our date dinner. Overall, we received an excellent dinning experience at Casia Lodge. I highly recommend it!
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R
Rick
VIP
Seattle
3 reviews
5.0
3 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A magical dining experience. Arrive early to enjoy a cocktail from the historic pub bar while soaking in the magnificent valley view and crackling fire. Every dish was unique and masterfully prepared. The service made us feel like family friends. A perfect evening deserving 10 stars.
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R
Rebecca
Seattle
2 reviews
5.0
2 reviews
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting. View is outstanding. Food is delicious and service is top notch h!!!
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M
Michele
Tucson
56 reviews
5.0
56 reviews
Dined on January 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is an exceptional restaurant located in a beautiful lodge-setting reminiscent of the Dutton ranch in the series “Yellowstone”. The ambiance and attentiveness from the staff set the mood for what has been one of the best food experiences in the Methow Valley. The menu items from start to finish exceeded all our expectations. The absolutely delicious gem salad and “dancing” bonito flakes in the Brussels sprout salad to the perfectly cooked elk dish which took center stage of all our dishes. It’s a dining experience not to be missed. We’ll be back again.
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I
Izabela
Seattle
1 review
5.0
1 review
Dined on January 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gem. Unexpectedly wide menu choices for such a small and remote location, creative and delicious execution, surprises, great wine pairing, knowledgeable and attentive service and great ambience. A meal to remember.
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R
Robin
Seattle
1 review
5.0
1 review
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the pre fixe NYE menu to ring in the new year and celebrate my partner’s 50th birthday. Lovely, but not overly present service. Thoughtful, well-presented dishes. Excellent portion sizes (I even took some steak home). The price was so reasonable for the the quality of the meal. My partner is pretty anti-salmon, but even he enjoyed the salmon salad dish. The tenderness/creaminess of the smoked salmon was impressive. The truffled cauliflower soup was both light and full of flavor. I could’ve eaten a million of the olive oil cakes.
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E
Emily
Seattle
7 reviews
5.0
7 reviews
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gem. One of the best meals out we’ve ever had. Thoughtful composition, healthy local ingredients. Appropriate portions. Attentive amiable service. A fantastic experience. The best way to celebrate the end of a year and all of the new beginnings ahead.
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FAQs

The Veranda at Casia Lodge and Ranch is rated 4.9 stars by 96 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 25, 2025

7:00 PM

Experiences are available.

Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

Cross street
Highway 20 East and Rockchuck Ranch Lane
Neighborhood
Twisp
Hours of operation
Happy Hour Fri–Sun 3:00 pm–5:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
American, Northwest
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jason Wilson
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
http://www.casialodge.com/
Phone number
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Make a reservation

Additional information

Experiences

Après Ski - Happy Hour

High Tea (last seating 4pm)

Pasta with Love Cooking Class

Menu

Snacks

Spiced House Made Potato Chips$7.00

Marinated Olives$9.00

Hand Cut Steak Fries$9.00

Jalepeno Poppers$9.00

Starters

Wok Fried Snap Peas$18.00

Prosciutto Wrapped Orchard Pears$18.00

Fire(place) Roasted Beets$18.00

Harissa Carrots$18.00

Caesar Salad$17.00

Mains

72 Hour Braised Wagyu Shortrib$58.00

28oz Washington Ribeye$88.00

Miso Roasted Black Cod$52.00

Potato Gnocchi & BCS Ranch Lamb Ragu$38.00

Iberico Pork Shoulder$48.00

Thyme Roasted Elk Chop$58.00

Desserts

Chocolate Mousse$12.00

Faith's Rotating Seasonal Cake$10.00

Yuzu Cheesecake$12.00

Fresh Fruit & Seasonal Sorbet$12.00

What 96 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Veranda at Casia Lodge and Ranch restaurant rated?

Is The Veranda at Casia Lodge and Ranch currently accepting reservations?

Make a reservation

Additional information