The Velvet Restaurant at The Josie Hotel

4.3

201 Reviews

CAN$31 to CAN$50

American

Make a reservation

2 people

Nov 28, 2024

7:00 PM

Booked 2 times today

Experiences are available.

Good for special occasions
Great for scenic views
Good for business meals

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
American
Hours of operation
Breakfast Daily 7:00 am–10:00 am Lunch Daily 11:00 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(250) 362-5155
Website
http://www.thejosie.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Takashi Harada

Location
4306 Red Mountain Rd, Rossland, BC V0G 1Y0
Neighborhood
Rossland
Cross street
Located at the base of Red Mountain
Parking details
None
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, View, Wine

Experiences

Family Style Holiday Menu
CA$29.00 - CA$58.00 per person
Prepaid
Dec 1, 2024 - Dec 22, 2024
Celebrate the holidays at The Velvet Restaurant and Lounge with a festive Family Style Menu for groups of 6-15 people. From December 1-22 enjoy a 3 course dinner creatively curated by Executive Chef Stephen Lusby-Blackburn. Orders must be placed 72 hours in advance with a 50% deposit. Remainder to be paid in the restaurant at the time of your reservation.
Christmas Day in The Velvet Restaurant and Lounge
CA$99.00 per person
Dec 25, 2024 only
Celebrate Christmas Day with us at The Velvet Restaurant and Lounge with a festive feast beautifully crafted by Executive Chef Stephen Lusby-Blackburn. 3 course Dinner $99 per person. 5:00-9:00pm Wednesday, December 25 2024 Wine Pairings Available.
New Years Eve 1st Seating
CA$99.00 per person
Dec 31, 2024 only
Toast to the New Year with our festive 3-course dinner curated by Executive Chef Stephen Lusby-Blackburn. 1st Seating 5:00pm. 3-Course Dinner $99 per person. Wine Pairings Available Live Music with Paul Landsberg 5:00-8:00pm

House Baked SourdoughCA$4.00
whipped butter, charcoal salt
BurrataCA$27.00
black garlic and balsamic glazed, basil oil, shallot petals, grilled sourdough
Grilled Asparagus SaladCA$25.00
crispy poached egg, spruce tip vinaigrette, arugula, bacon & rosemary crumble, parmesan
Scallop CrudoCA$27.00
castelvetrano olives & caper vinaigrette, arugula pesto, pancetta crisp, confit new potato
Crispy CalamariCA$24.00
garlic aioli, charred lemon, scallions
Spring SaladCA$22.00
baby greens, chamomile & honey vinaigrette, radishes, pickled carrots, crispy quinoa

Mains

Mushroom RisottoCA$39.00
morel ragu, sauteed mixed mushrooms, truffle butter, parmesan, king oyster mushroom chips
Duck ConfitCA$40.00
asparagus, pea puree, swiss chard, hoisin duck dumpling, star anise & cardamom jus
AAA Flank Steak 6ozCA$45.00
63 acres steak, peppercorn sauce, roasted garlic & carrot puree, grilled rainbow carrots, parmesan crispy baby potato
Pan Seared Ling CodCA$44.00
lemongrass coconut curry, poached turnips & radish, english peas, oyster mushroom
The Summit StackCA$27.00
6oz 63 acres beef chuck patty, smoked cheese, crispy onions, sliced bacon, tomato marmalade, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
Braised Lamb ShankCA$43.00
baby ghanoush bell pepper & labneh crispy polenta, grilled summer squash, pickled cippolini
Cauliflower 3 WaysCA$36.00
cauliflower steak, cauliflower puree, fried cauliflower, sweet corn fricassee, charred broccolini, chimichurri, crispy chickpeas

Dessert

Warm Sticky Toffee PuddingCA$14.00
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque CheesecakeCA$14.00
mano gel, macerated berries, granola, chantilly cream
Vanilla Creme BruleeCA$14.00
orange & hazelnut biscotti
3 Scoops House Made Ice Cream & SorbetCA$12.00
vanilla, chocolate, pistachio, strawberry, mango

What 201 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4Food
4.7Service
4.8Ambience
3.9Value

Noise • Moderate

Loved For

Kootenays
Most Booked

Review summary

AI-generated from verified diner reviews

The Velvet Restaurant at The Josie Hotel offers a "beautiful restaurant" with a "classy atmosphere" and "outstanding food." Guests appreciate the "excellent service," especially from staff like Evan. While some dishes and beverages occasionally fall short, many diners highlight the "phenomenal service & food" and a delightful selection of wines and cocktails.

At present, The Velvet Restaurant at The Josie Hotel has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

The Velvet Restaurant at The Josie Hotel offers takeout which you can order by calling the restaurant at (250) 362-5155.

The Velvet Restaurant at The Josie Hotel is rated 4.3 stars by 201 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 28, 2024

7:00 PM

Booked 2 times today

Experiences are available.

Order delivery or takeout

Google Map for The Velvet Restaurant at The Josie Hotel

4306 Red Mountain Rd, Rossland, BC V0G 1Y0

Dining areas

Additional information

Cross street
Located at the base of Red Mountain
Neighborhood
Rossland
Hours of operation
Breakfast Daily 7:00 am–10:00 am Lunch Daily 11:00 am–1:30 pm Dinner Daily 5:00 pm–9:00 pm
Price
CAN$31 to CAN$50
Cuisines
American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Executive chef
Takashi Harada
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Takeout, Vegan, View, Wine

Website
http://www.thejosie.com/
Phone number
(250) 362-5155

The Velvet Restaurant at The Josie Hotel

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Family Style Holiday Menu

Christmas Day in The Velvet Restaurant and Lounge

New Years Eve 1st Seating

Starters

House Baked SourdoughCA$4.00

BurrataCA$27.00

Grilled Asparagus SaladCA$25.00

Scallop CrudoCA$27.00

Crispy CalamariCA$24.00

Spring SaladCA$22.00

Mains

Mushroom RisottoCA$39.00

Duck ConfitCA$40.00

AAA Flank Steak 6ozCA$45.00

Pan Seared Ling CodCA$44.00

The Summit StackCA$27.00

Braised Lamb ShankCA$43.00

Cauliflower 3 WaysCA$36.00

Dessert

Warm Sticky Toffee PuddingCA$14.00

Basque CheesecakeCA$14.00

Vanilla Creme BruleeCA$14.00

3 Scoops House Made Ice Cream & SorbetCA$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Velvet Restaurant at The Josie Hotel offer delivery through OpenTable or takeout?

How is The Velvet Restaurant at The Josie Hotel restaurant rated?

Is The Velvet Restaurant at The Josie Hotel currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information