Brunch
The Sidings full breakfast – smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushroom, Peter Cooks toasted sourdough and choice of eggs£12.95
Vegan cinnamon French toast - apple compote, crumble, maple syrup and vegan cream (VG)£10.50
Shakshuka on toast – slow cooked spiced tomatoes, roasted red peppers on Peter Cooks sourdough topped with poached eggs and feta (V)£10.50
Pulled Herefordshire beef on toasted crumpets, pickled onions and a fried egg£12.00
Eggs royale – Severn and Wye smoked salmon, toasted English muffins, hollandaise sauce£11.50
Roasted squash with chilli, lime, coriander on Peter Cooks sourdough with tahini and toasted pumpkin seeds (VG)£10.50
Toasted croissant topped with lemon curd, blackberries, vanilla whipped mascarpone (V)£9.75
Rosemary focaccia, filled with goats curd, tomato and red onion marmalade served with dressed leaves and vegetable crisps£10.50
Ploughman’s – McNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple 10.75 (V) - Vegetarian | (VG) - Vegan Some dishes may be altered to cater for vegans, please ask your server. Fruit or£10.75
Add clotted cream£1.50
Rosemary Focaccia£13.50
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Shakshuka£12.00
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
