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The Samphire Bush - Permanently Closed

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£26 to £40
Seafood
The Samphire Bush Seafood Restaurant in Plymouth serves up beautifully fresh, locally sourced oysters, mussels, lobsters and fish. With 18 years experience, the restaurant is run by Head Chef Martin Benjamin and Front of House Manager Maja Sinkiewicz. Inspired by fresh, seasonal produce, the menu is a celebration of the ingredients it involves, which the chef considers to be vital to producing great plates of food. The menu changes frequently to reflect this; making the most of what is available each day and season. The restaurant has an extensive wine list to choose from and staff will be happy to recommend the perfect wine to match your choice of food. Perfect for both an intimate meal for two or your next large family celebration, the staff at The Samphire Bush will be happy to help create a memorable dining experience for you and your dining party.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Seafood
  • Hours of operation
    Tue–Sat 5:30 pm–9:00 pm Wed–Sat 12:00 pm–2:30 pm
  • Phone number
    01752 253247
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Martin Benjamin

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for The Samphire Bush - Permanently Closed

36 Admiralty Street, Stonehouse, Plymouth, Devon PL1 3RU

Additional information

  • Cross street
    2 minutes walk from the Royal William Yard
  • Neighborhood
    Plymouth
  • Hours of operation
    Tue–Sat 5:30 pm–9:00 pm Wed–Sat 12:00 pm–2:30 pm
  • Price
    £26 to £40
  • Cuisines
    Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Devonport station
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Martin Benjamin
  • Additional
    Beer, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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