The Salty Zebra

4.5

8 Reviews

$31 to $50

Bistro

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 6 times today

Great for creative cocktails
Great for happy hour
Neighborhood gem

Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.

Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".

With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating.

Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Bistro, American, Cocktail Bar
Hours of operation
Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(561) 250-6350
Website
https://saltyzebrabistro.com/
Dress code
Business Casual

Location
377 Tequesta Dr, Jupiter, FL 33469
Neighborhood
Jupiter Island
Parking details
None
Additional
Bar/Lounge, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room

Cold Water Oysters$24.00
Served on the Half Shell, Passionfruit Mignonette
Tuna Tartare$18.00
Capers, Cornichon, Quail Egg, Buttered Croute
Lamb Meatballs$17.00
Stewed Peppers, Yogurt Mint, Chives
Grilled Brie$14.00
Orange Blossom Honey, Bee Pollen, Cinnamon Raisin Toast
Today's Garden Salad$12.00
Local Greens, Market Vegetables, Champagne Vinaigrette
Beet Salad$12.00
Kai Kai Farms Beets, Sheep Ricotta, Blueberries, Candied pecans, Lemon Ginger Glaze
Roasted Squash$6.00
Yellow Curry, Crispy Shallots
Heirloom Carrots$5.00
Tahini Spread, Black Garlic, Sesame
Potato Wedges$7.00
White Truffle Dijon Aioli

PASTA

Made Fresh. By Hand. Every Day.

Lentil 'Loveletters'$22.00
House Italian Sausage, 2-Month Pecorino, 12 yr Balsamic
Basil Maltagliati$21.00
Florida Rock Shrimp Scampi, Tomatoes, Lemon Breadcrumbs, Lemon EVO
Tagliatelle 'Arcoleo'$21.00
Cauliflower Bolognese, 24-Month Parmesan, Hand Torn Basil

MAIN

Steak "Frites"$33.00
10 oz Grilled Picanha, Triple Cooked Parmesan Potato Wedges, Cognac & Bone Marrow Au Poivre Sauce
American Gen Red Snapper$27.00
Butter Poached Key West Shrimp, Sweet Corn Bisque, Andouille
Local Lion's Mane Mushrooms$24.00
Green Curry, Ginger Rice Cake, Seasonal Vegetables, Pea Tendrils
Claxton Farm Chicken Breast$26.00
House-Made Chicken Thigh Sausage, Potato Puree, Chicken Jus
1/2 LB Charburger$21.00
Bush Brothers Meat Blend, Gruyere, Sweet N' Sour Onions, Frenchy Sauce, Potato Wedges

DESSERT

Valrhona Chocolate Tart$11.00
Local Banana Cremeux, Cassis Sorbet, Milk chocolate Feuilletine
Coconut Rice Pudding$10.00
Barnstable Acres Dulce, Frosted Pistachios, Passionfruit Sorbet
Key Lime Pie$7.00
Vanilla Whipped Cream, Black Lime Powder

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.4Ambience
4.5Value

Noise • Moderate

8 Reviews

L
Leland
VIP
Western NC
4 reviews
2.0
4 reviews
Dined 4 days ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
Food was pretty good and it has a nice atmosphere. Hopefully they are just working out some service kinks, but we had made a reservation and they clearly had no table planned for us. We were told it could be up to 35 minutes to wait on a table or we could take open seating in the bar. We opted to wait for an actual table rather than take one of the small first come, first served high tops. Eventually we were offered a lounge seat instead, which we took. If you’re eating an actual meal, don’t do lounge seating… you’ll be having dinner with a plate in your lap. I understand waiting for a few minutes for a table to clear, but if you have a resy you shouldn’t be treated like a walk in. Our actual server was good… this was a host/management issue.
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s
sandra
VIP
Orlando
4 reviews
4.0
4 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Great last minute choice to try the Salty Zebra. The menu is limited but certainly had enough choices to satisfy our needs. Food was so fresh and delicious.
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J
Janet
VIP
Greater Boston
5 reviews
5.0
5 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is the new gem in Tequesta. Try it now before it becomes exceedingly busy. So nice for our little village to have a wonderful food option in a cool funky spot. I’ll be trying their other restaurant, the Local Pub. Looking forward to returning soon to the Salty!
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P
Pat
VIP
Orlando
16 reviews
5.0
16 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the best night out at The Salty Zebra in Tequesta. The food was delicious & the chef came out to talk to the tables which I loved! My husband had the duck special & he said it was the best duck he ever had. We shared appetizers of raw oysters…. Mmm… mushroom pate which was so good & a side of carrots which we loved. I was so glad I ordered the steak which was prepared perfectly & was pared with their delicious potatoes. I was so full from our appetizers that I took some of my steak home & it was great for breakfast! The ambience just enhanced our evening. Plus I really enjoyed talking to other customers & I now have ideas for my next meal at The Salty Zebra. The staff was very attentive & we can’t wait for our next visit!
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C
Carol
Atlantic City
3 reviews
3.0
3 reviews
Dined on December 6, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Noise level too high. Food ok. Good service Don’t know if we will return
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N
Nancy
West Palm Beach
6 reviews
3.0
6 reviews
Dined on November 24, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
I went on the second day of their grand opening. Went alone at 8:00 pm. It was busy but I was seated ahead of my reserved time. However I did notice the couple next to me did receive their appetizers before me even though I was seated first. It was strange how the orders were timed coming out. My waiter, Abraham, was nice and attentive. I tried the Tuna Tartare and it had a nice balance of taste and ingredients. Fresh tasting and I really enjoyed it. However when it came time to try the homemade pasta which was the draw for me, I was surprised they only offer 3 options. Upon the server’s recommendation, I ordered the Basil Maltagliati with Shrimp and I pretty much left it untouched. The pasta was mushy and had no taste. The dish overall had no taste. It was very disappointing considering reviews from patrons the night before. The ambience was good. Tables and bar area were full. Decor was understated. I could not correlate the decore with the name, Salty Zebra. Great name. Expected Venison or Bison on the menu with a name like that. I left my dinner but did enjoy the tuna appetizer. Give it a try. Always good to help local businesses. Not sure Ill be returning soon but may again for a second chance.
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D
David
VIP
Coastal Georgia
2 reviews
5.0
2 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. Everything was good from start to finish. Chicken breast was incredibly tender and cooked perfectly. Unique flavors in all the dishes. Cocktails were on point and service was attentive and fast. Looking forward to going back.
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C
Carl
VIP
New York City
43 reviews
5.0
43 reviews
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great new restaurant with comfortable ambiance , good food and service. Casual setting with a small but diversified menu. A must try. Definitly will go back.
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FAQs

The Salty Zebra is rated 4.5 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 6 times today

377 Tequesta Dr, Jupiter, FL 33469

Dining areas

Additional information

Neighborhood
Jupiter Island
Hours of operation
Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Bistro, American, Cocktail Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Additional
Bar/Lounge, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room

Website
https://saltyzebrabistro.com/
Phone number
(561) 250-6350

The Salty Zebra

Make a reservation

Dining areas

Additional information

CHEESE & CHARCUTERIE

Iberico Capicola & Pistachio Mortadella$18.00

Mushroom Pâté$12.00

Artisanal Cheese Plate$18.00

SNACKS

Korean Fried Chicken Bites$10.00

Bread by Johnny Baguette$8.00

Marinated Olives$5.00

Pickled Veggies$5.00

Chips & Dip$7.00

APPETIZERS

Cold Water Oysters$24.00

Tuna Tartare$18.00

Lamb Meatballs$17.00

Grilled Brie$14.00

Today's Garden Salad$12.00

Beet Salad$12.00

Roasted Squash$6.00

Heirloom Carrots$5.00

Potato Wedges$7.00

PASTA

Lentil 'Loveletters'$22.00

Basil Maltagliati$21.00

Tagliatelle 'Arcoleo'$21.00

MAIN

Steak "Frites"$33.00

American Gen Red Snapper$27.00

Local Lion's Mane Mushrooms$24.00

Claxton Farm Chicken Breast$26.00

1/2 LB Charburger$21.00

DESSERT

Valrhona Chocolate Tart$11.00

Coconut Rice Pudding$10.00

Key Lime Pie$7.00

Overall ratings and reviews

FAQs

How is The Salty Zebra restaurant rated?

Is The Salty Zebra currently accepting reservations?

Make a reservation

Dining areas

Additional information