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The Ruxton in Baltimore's Harbor East - The Ruxton, Baltimore, MD

The Ruxton

4.8
4.8
486 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 68 times today
  • Good for special occasions
  • Fancy
  • Romantic
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
    (443) 688-9488
  • Website
    https://theruxtonsteakhouse.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Austin Shamosh

Menu

View menu on restaurant's website

What 486 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Baltimore / Maryland

    Steakhouse

  • Baltimore / Maryland

    Most Booked

  • Baltimore

    Best Service

  • Baltimore

    Good for special occasions

  • Baltimore

    Most Booked

Review summary

AI-generated from verified diner reviews
The Ruxton is a dining gem, celebrated for its "outstanding food" and "exceptional service." Patrons rave about the "delicious steaks" and "wonderful ambiance," making it an ideal choice for special occasions. While noise levels can be high, the "impeccable service" and "memorable dining experience" keep guests coming back for more.

487 Reviews

  1. Isha

    VIP

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent! The ambiance was gorgeous. Will be back.

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  2. Dawn

    Baltimore

    15 reviews

    5.0

    15 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place has the whole package. Amazing food, excellent drinks and a very attentive staff.

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  3. Jeff

    VIP

    Washington DC

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our waitress Taylor and the rest of the staff were great!

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  4. Scott

    Baltimore

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The overall experience was quite pleasant, the food was excellent and the value was very fair.

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  5. Eric

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great place to enjoy a very nice meal. The service was excellent.

    Is this helpful?

  6. Maria

    VIP

    New Orleans

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    We had reservations for Dec 31st but waited 30 minutes for the table. We had tuna tartare as appetizer and it was average and ridiculously small. Drinks were served after we reminded them. The waiter was friendly but I guess the restaurant was too busy. Overall food was average and not worth the price.

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  7. Kristen

    Baltimore

    9 reviews

    5.0

    9 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    My MUSHROOMS!!🥹….they were SO good and when the server asked did I want to take them home I said YES but when I got home there were no mushrooms in my bag, just bread and my shrimp. That just was very sad. Otherwise food was excellent, service very good-there were so many employees running around. Just wish it wasn’t so noisy-I could not hear the server when she was telling us the specials. Atlas does such a great job with all their restaurants-this was a very nice experience. *except the shrooms but we will try again!

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  8. Briana

    VIP

    Baltimore

    7 reviews

    5.0

    7 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service, and ambiance was amazing. I loved the crab and shrimp risotto!

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  9. James

    VIP

    Baltimore

    16 reviews

    5.0

    16 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dining experience in Baltimore ever. Wait staff was phenomenal and the food was spectacular. The caviar tater tots are a MUST try!!

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  10. Tim

    VIP

    Baltimore

    53 reviews

    5.0

    53 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambiance, excellent menu and food quality, and superb attentive and knowledgeable service.

    Is this helpful?

FAQs

The Ruxton is rated 4.8 stars by 486 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 68 times today
Google Map for The Ruxton

720 Aliceanna St, Baltimore, MD 21202-4387

Dining areas

Additional information

  • Neighborhood
    Harbor East
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Austin Shamosh
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Private Room, Wine
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