THE RIM - Fort Worth

Review summary

1. C

   Carol

   VIP

   Dallas

   6 reviews

   4.0

   6 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We waited for a while before a wait staff came to our table, but after that she was very friendly and attentive. My food was delicious (I’d go back just for the ratatouille) but my husband had the catfish and he was less impressed. Loved the atmosphere. We will go back again for sure.
   

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2. E

   Etta

   Dallas

   1 review

   3.0

   1 review

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Not as good as the first time I ate here. The server wasn’t very outgoing or friendly, he seemed distracted or uninterested. He seemed to forget about us at times.
   

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3. T

   Tawne

   Dallas

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love going to the Rim. Food and drinks are so good, the wait staff is friendly. Awesome place to dine at!
   

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4. T

   Tyler

   Dallas

   1 review

   5.0

   1 review

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The server Ray was incredible! One of the best waitresses I have ever had!
   

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5. E

   Enrique

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was great. Constant communication. Food was hot and prepared fresh. My wife and I had a great experience. Definitely coming back.
   

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6. A

   Alda

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Was a little surprised with the ratatouille plate. It was described as a portobello mushroom topped with vegetables. The mushroom was a bit smaller than expected. It was all very flavorful. My friend got the fish and chips. The fish had a fluffy batter and the fries were crispy and lightly seasoned. The only thing he didn't care for was the slaw because it was mixed with raw onion. He doesn't like onion.
   

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7. B

   Britt

   Las Vegas

   1 review

   3.0

   1 review

   Dined on February 16, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   Obviously had staff shortages but two hours for a hamburger and a Rueben Sandwich?? Come on!! Might try them again one day but it’s outside our normal travel corridor for restaurants. GREAT FOOD…value??? Four drinks, food and dessert $100 bucks - Mmm…me thinks it’s a bit high!!
   

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8. e

   ellen

   New York City

   27 reviews

   2.0

   27 reviews

   Dined on February 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Totally understaffed! We sat at the outside bar - bartender was attentive, but took over 40 minutes to get food. Came out cold and unappetizing, but we were so hungry. Unfortunate that they were understaffed, but they would have been better off to turn people away! We will NOT go back and hearing others complain around us - I don’t think they will either!
   

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9. D

   David

   Oklahoma City

   1 review

   2.0

   1 review

   Dined on February 15, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   Came her for my birthday, we Got seated quickly. It’s small restaurant and super crammed in there, just hectic atmosphere. Anyways we ordered and it took over an hour for the food to start coming out and then half came out and then the other half and then finally I asked where mine was and he said oh we’re making that right now leading me to believe he never put it in… so I didnt get my food until after everyone was done and we paid and I was walking out the door…
   

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10. E

    Eric

    VIP

    Dallas

    23 reviews

    3.0

    23 reviews

    Dined on February 15, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 1

    This was our first trip to The Rim in some time. While the food had always been good, some other aspects of the restaurant moved it down on our list. This visit was a "let's see what it's like now run." First, the food was as good as we remembered. Second, saying that the noise level was energetic is an understatement. As we had experienced in the past, the restaurant attracts groups for some reason, and they all seem to be trying to out-laugh, out-talk and generally raise the sound level. It didn't help that many people were trying to get into the place. We had reservations and were seated fairly quickly. At that point, time stood still. It took over an hour to get our food. During the wait and the meal, the noise level was sometimes painful. Again, the food was great. The staff was doing the best they could, but they were overwhelmed, it seemed. It's still worth trying, but don't go on the day after Valentine's Day when all the folks who didn't have Valentine's dates make up for the next evening with the rest of the guys and gals who didn't have dates the night before.
    

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