Starters
Cauliflower & Chestnut Velouté£12.00
parsley snow, blue cheese mousse
Pan Seared Scallop£18.00
apple brandy sauce, dill oil, kumquat, parsnip purée
Violet-Stained Octopus£18.00
dulse tartare, champagne & caviar beurre blanc, squid ink
Confit Smoked Duck Rillettes£18.00
quince gelée, brioche, endives
Wild Mushroom Terrine (VE)£16.00
port gel, basil dust, lotus root crisp
Double Baked Gruyère Cheese Souffle£16.00
spiced tomato jam, apple walnut salad
Mains
Venison Haunch£36.00
caramelised pear, blackberry ketchup, beetroot gel
Wagyu Sirloin Bordelaise£48.00
ox cheek, potato fondant, celeriac purée
Truffled Corn Fed Chicken£32.00
mushroom ketchup, porcini cream, roasted salsify, edible earth
Seafood Bouillabaisse£36.00
cod, mullet, mussels, prawns, saffron rouille
Pan Seared Wild Bass£32.00
cavolo nero, lentils, charred onion, pomelo, citrus beurre blanc
Root Vegetable Mille Feuille (VE)£28.00
truffle pate, winter vegetable, Jerusalem artichoke crisp
Butter Bean Cassoulet£28.00
crumbed crottin, onion dust
Salad
Beetroot Textures£16.00
goat cheese onion parfait, poached pear, endives
Green Goddess (VE)£16.00
broccoli, kale, cucumber, avocado, beans, granny smith apple, herbs, crispy okra
Sides
Rosemary & Balsamic Fries£7.00
Sweet Potato Fries£7.00
Steamed Broccoli£7.00
Homemade Brioche & Onion Butter£7.00
Green Goddess Salad£7.00
New Potatoes£7.00
Desserts
Apple Pie Soufflé£12.00
tonka bean ice cream, black apple gel
Blackberry Tart£12.00
smoked caramel, flamed meringue, nutmeg tuile, red wine sorbet
Cheese Platter£19.00
brie, comté, roquefort, fig relish, crackers, grapes
White Coffee Parfait (VE)£12.00
cocoa nib sorbet, pear crisp
Black Forest£12.00
mascarpone, cherry, hazelnut ice cream
