Award-winning

The Restaurant at Auberge du Soleil

4.8

4798 Reviews

$50 and over

French

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 21 times today

Experiences are available.

Good for special occasions
Great for scenic views
Great for fine wines

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
French, Mediterranean, Californian
Hours of operation
Lunch Mon–Fri 11:30 am–2:15 pm Brunch Sat, Sun 11:30 am–2:15 pm Dinner Daily 5:30 pm–9:15 pm
Phone number
(707) 967-3111
Website
http://www.aubergedusoleil.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Robert Curry

Location
180 Rutherford Hill Rd, Rutherford, CA 94573
Award-winning
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Neighborhood
Rutherford
Parking details
Complimentary Valet Parking
Additional
Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access

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Experiences

Christmas Day at Auberge Du Soleil
$185.00 per person
Dec 25, 2024 only
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

What 4,798 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.9Ambience
4.4Value

Noise • Moderate

Loved For

San Francisco Bay Area
Romantic
San Francisco Bay Area
French
Wine Country
Best Ambiance
Wine Country
Romantic
Wine Country
Great for scenic views

Review summary

AI-generated from verified diner reviews

The Restaurant at Auberge du Soleil offers a breathtaking dining experience with "spectacular views" of Napa Valley. Guests rave about the "outstanding service" and "delicious food," often highlighting the creative dishes and extensive wine selections. While some find it pricey, many agree it's worth it for "special occasions" and "memorable experiences."

At present, The Restaurant at Auberge du Soleil has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

The Restaurant at Auberge du Soleil is rated 4.8 stars by 4798 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 4, 2024

7:00 PM

Booked 21 times today

Experiences are available.

Google Map for The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Additional information

Award-winning
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Neighborhood
Rutherford
Hours of operation
Lunch Mon–Fri 11:30 am–2:15 pm Brunch Sat, Sun 11:30 am–2:15 pm Dinner Daily 5:30 pm–9:15 pm
Price
$50 and over
Cuisines
French, Mediterranean, Californian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Complimentary Valet Parking
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Robert Curry
Additional
Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access

Website
http://www.aubergedusoleil.com/
Phone number
(707) 967-3111

Featured in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

Make a reservation

Additional information

The Diner Reviews Are In: 100 Best Restaurants in America

Christmas Day at Auberge Du Soleil

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Restaurant at Auberge du Soleil restaurant rated?

Is The Restaurant at Auberge du Soleil currently accepting reservations?

Make a reservation

Additional information

Featured in

The Diner Reviews Are In: 100 Best Restaurants in America