Nibbles
Marinated olives, lemon, garlic & rosemary£5.00
(pb)
Rosemary & chilli mixed nuts£6.00
(v)
Padrón peppers, chilli oil & smoked rock salt£8.00
(pb)
Kalamata & sundried tomatoes tapenade, grissini breadsticks£6.00
(pb)
Sharing
Zetter Cheese Board£18.00
Texford Stilton blue, Carron Lodge Tamworth soft, Cornish Yarg hard cheddar, pickled celery, apple cider chutney & crackers
Zetter Charcuterie Board£18.00
Cured Coppa, fennel & garlic Salami, Parma ham, Essex tomato chutney & sourdough
Heritage Squash£9.50
Fermented cashew & salsa verde (pb)
Yorkshire Wensleydale Potato Cakes£10.50
Cranberry compote (v)
The Fish & Chip£12.50
IPA battered lemon sole, triple cooked potato terrine, pea sparkling wine vinaigrette
Scottish Salmon Pâté£11.00
Salmon roe, thyme apple gel, pickled radishes & rye
Highland Venison & Beef Shin Terrine£11.50
Horseradish foam, grilled sourdough & baby lettuce
Smoked South Devon Beef Brisket£12.50
Beetroot slaw & smoked tomatoes
Sweet
Braeburn apple & rhubarb crumble, Cornish clotted cream£6.50
Wild berry slice, raspberry sorbet£6.50
(pb)
White
Zetter Seymour’s Blanc, Languedoc, France£11.65
San Lorenzo Trebbiano d'Abruzzo Sirio, Italy, 2017£11.65
Rioja Blanco, Dominio de Berzal, Spain, 2022£15.85
Pernand Vergelesses 'Les Combottes', Clos du Moulin, Burgundy, France, 2015£20.11
Red
Zetter Whilemina's Rouge, Languedoc, France£11.65
Drink me Tinto, Nieeport, Portugal, 2020£12.70
Dolcetto d'Alba Boschi di Berri, Marcarini, Italy, 2016£13.73
Chateau Mayne-René, Pomerol, Bordeaux, France, 1997£18.10
Pink
Vol de Nuit Rosé, Le Loup Bleu, Provence, France, 2023£12.72
Orange
IGT Toscano ‘Bianco di Ampeleia’, Tuscany, Italy, 2021£70.00
Champagne & Sparkling
Champagne Jacques Picard Brut NV, Champagne, France£16.95
Hundred Hills 'Preamble No.2', 2018, Oxford, England£18.11
Real Dry Dragon Sparkling Tea (0% ABV)£8.40
Champagne Jaques Picard Blanc de Blanc NV, Champagne, France£180.00