The Parisian Restaurant & Wine bar

To Start

• Steak Tartare$22.00

  hand-cut beef eye round, onions, capers, pickles, seasonings

• Foie Gras Terrine$29.00

  mi-cuit from Perigord region, France

• Pâté de Campagne$20.00

  French county pâté, toast points, prosciutto

• Hot Foie Gras$34.00

  pan seared foie gras, aigre douce sauce (sweet and sour)

• Escargots$15.00

  persillade, garlic and parsley butter

• Tarte Flambee$14.00

  puff pastry topped with caramelized onions, lardons, cheese, crème fraiche

Mussel Corner Appetizers

• Mussels Provençale $20.00

  white wine, shallots, garlic, NO CREAM

• Mussels Mariniere$20.00

  white wine, garlic and shallot broth, cream

• Blue Cheese Mussels$20.00

  white wine, shallots, blue cheese, cream

Fish

• Mussels Provencale$32.00

  white wine, shallots, garlic broth, NO CREAM, homemade pommes frites

• Mussels Mariniere$32.00

  white wine, garlic and shallot broth, cream, homemade pommes frites

• Blue Cheese Mussels$32.00

  white wine, shallots and blue cheese, cream, homemade pommes frites

• Grilled Salmon Brittany$38.00

  white wine lemon sauce, vegetables of the day, ratatouille

• Halibut Filet$48.00

  pan seared, capers white wine sauce, vegetables of the day, ratatouille

• Market Vegetable Plate$26.00

  Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato

Soups

• Onion Soup$13.00

  caramelized onions, baguette bread croutons, swiss cheese gratinee

• Soup of the Day$12.00

Salads

• Caesar Salad$14.00

  romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese

• Beet Volcano$15.00

  poached beetroot, goat cheese mousse, chives

• Garden Salad$13.00

  mixed greens, caramelized pecans, apple, lemon vinaigrette

• Salad Chevre Chaud$16.00

  Gratinee goat cheese over mix greens, walnuts, maple syrup glaze

Meat

• Poulet Cajun$32.00

  sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites

• Duck a L'Orange$44.00

  crispy half duck, orange sauce, vegetables of the day

• Ribeye au Poivre$52.00

  Clean cut 14oz Ribeye, five peppercorn sauce, homemade pommes frites

• Steak Tartare$34.00

  hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites

• Filet Mignon$56.00

  8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day

• Skirt Steak$52.00

  marinated center cut 10oz skirt steak, homemade pommes frites

• Gourmet Burger$26.00

  8oz ground chuck, caramelized onions, homemade pommes frites

Sides

$8

• Homemade Pommes Frites

• Vegetables of the Day

• Potato of the Day

• Split Plate

Desserts

• Profiteroles$12.00

  puff pastry, vanilla ice cream, topped with Belgium chocolate ganache

• Chocolate Pot de Crème$10.00

  dark chocolate cream, crumble and crème anglaise

• Pavlova$12.00

  meringue, Chantilly cream and fresh strawberries

• Apple Cake$10.00

  caramelized, topped with crème anglaise

Dessert Crêpes

• Chocolate Crêpes$10.00

  Belgium chocolate ganache, Chantilly cream

• Sweet Crêpes$10.00

  flavored butter and sugar, Chantilly cream

• Fruit Crêpes$10.00

  fresh mixed berry coulis, Chantilly cream

• Caramel Crêpes$9.00

  butter and homemade caramel sauce, Chantilly cream