The Old England Hotel Heidelberg

Review summary

1. A

   Anthony

   Melbourne

   4 reviews

   5.0

   4 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent as always Food and service consistently very good
   

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2. K

   Krystyne

   Victoria

   1 review

   4.0

   1 review

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We have been coming here for years as the food is excellent. Had the barramundi yesterday and it was the most delicate that I’ve ever had, perfectly cooked. Unfortunately, the bruschetta is no longer value for money. It used to be 3 pieces about a year ago, reduced to 2 since then and now you basically get 1 and 1/2 so it is not a dish for sharing any longer. Wine selection is great and cocktails are amazing with a special cocktail usually available. Lastly, make sure you book early on days they have special themes running otherwise you too could be seated in the hallway!
   

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3. K

   Karen

   Melbourne

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Never been disappointed here. Great meals. I have been going here for years.
   

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4. B

   Bonnie

   Melbourne

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food as always. Friendly service. Comfortable atmosphere.
   

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5. R

   Royce

   Melbourne

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My spouse and I celebrated Valentines Day by savouring the Prawn Festival at The Old England Hotel. The food was delicious and cooked to perfection.
   

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6. J

   John

   Melbourne

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Short staffed on the bar but otherwise a good value value.
   

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7. M

   Margot

   Victoria

   3 reviews

   4.0

   3 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Opting for the dining room with it’s 10% fee was a good choice although the ambience would’ve been enhanced by drawing the drapes between the bistro and dining room. The noise level would have been better. Two roasts from which to choose is apparently a Sunday bonus. I chose the loin of pork which came with gorgeous veggies and plenty of gravy. Never bother with apple sauce as I’ve never enjoyed it. My preference, that’s all. As non drinkers per se, we decided to try a mocktail each. Poor decision. We should’ve stuck with our usual tap water!! Excellent waitress. Thanks Lilly. Good value for money and certainly worth the 10% impost.
   

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8. J

   Joy & Andrew

   Hawaii

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   A great menu as usual and the specials were many and varied.i chose the roast duck which was delicious and the vegetables fresh and spectacular
   

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9. M

   Michael

   Melbourne

   1 review

   5.0

   1 review

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A family get together of 9 people seated around a circular table in quiet, pleasant settings with excellent service and great food. What more could you ask for?
   

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10. P

    Paul

    Brisbane

    2 reviews

    2.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2

    Went for dinner with my wife and daughter. Have not been here for a while. Wife and daughter had chicken Parma. My daughter said it was worst she’d ever eaten. I had fish and chips. Garden salad on all meals drowned in too much dressing. Garlic bread provided was too much, about 10 slices. It was hard to break up as well. It was a disappointing experience as we have always had good meals here in the past.
    

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