Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Mary Attea
From the OpenTable editors: Head to this MICHELIN-Starred Nolita gem for the globetrotting tasting menu from Food & Wine Best New Chefs Mary Attea and Camari Mick. Expect next-level pastries and upscale dishes like jamón Ibérico and smoked mussels in a way that never feels stuffy. Few fine-dining restaurants in New York straddle the balance between casual and formal so effortlessly.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jennifer
New York City1 review
Dined 3 days ago
Is this helpful?
Michelle
Los Angeles14 reviews
Dined 3 days ago
Is this helpful?
Cindy VIP
New York City26 reviews
Dined 7 days ago
Is this helpful?
Benjamin
New York City1 review
Dined 7 days ago
Is this helpful?
OpenTable Diner
New York City3 reviews
Dined on February 27, 2025
Is this helpful?
Katherine
New York City15 reviews
Dined on February 26, 2025
Is this helpful?
Julie
Atlanta4 reviews
Dined on February 22, 2025
Is this helpful?
Henrik
New York City3 reviews
Dined on February 22, 2025
Is this helpful?
OpenTable Diner
New York City1 review
Dined on February 22, 2025
Is this helpful?
Cecilia
New York City14 reviews
Dined on February 21, 2025
Is this helpful?
The Musket Room is rated 4.6 stars by 902 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
265 Elizabeth St., CI, New York, NY 10012