hors d’oeuvres
KALUGA CAVIAR SANDWICH$16.00
chive crème fraîche, melba
MUSSEL ESCABECHE TOAST$16.00
jamon, sesame, tarragon
TARTARE OF BEEF FILET $14.00
whole grain mustard, thyme
ENGLISH GOUGERE $12.00
membrillo, 8 year cheddar
snacks
BREAD SERVICE $14.00
marigold butter, sourdough
PICCALILLI $12.00
pickled onion, carrot, celery, tomato
MARINATED OLIVES$10.00
citrus, whole grain mustard
RANCH SALTINES$5.00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER $135.00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDO$26.00
cucumber, coriander, vermouth
SHRIMP COCKTAIL$24.00
lemon, chives, maldon
starters
THE MARIGOLD SALAD$17.00
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPS$29.00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉ$21.00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDI$19.00
soubies, morels, asparagus, black truffle
CHOWDER$24.00
mussels, littleneck clams, bacon lardons, velouté
LEEKS$14.00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASS$39.00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTON$55.00
au poivre vert, maitake
DOVER SOLE $75.00
caper raisin butter, pearl onions
PRIME FILET OF BEEF$62.00
café de paris butter, carrot, watercress
ROASTED LAMB LOIN$58.00
romesco, basil, caraway lamb jus
POUSSIN$28.00
celeriac, beurre noisette
sides
FRENCH FRIES$10.00
bearnaise aioli
ONION RINGS$12.00
citrus yogurt
MINTED PEAS$14.00
pickled shallots, preserved lemon
ROASTED POTATOES$12.00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD $16.00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements