Appetizers
Library Mushrooms$10.95
Baked with Gruyere Cheese
Escargot Chablisiens$13.95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*$15.95
Blackened Filet Tips served with Bearnaise
Shrimp Cocktail$16.95
Served with Chef's Cocktail Sauce
Beef Carpaccio*$17.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster Cocktail$23.95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French Onion$9.94
Topped with Crostini and Gruyere Cheese
She Crab$10.95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
Caesar$12.95
A Library Tradition Prepared Tableside
Olé House$9.94
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Vinaigrette$9.94
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken Chardonnay$24.95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*$25.95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & Artichokes$25.95
Sautéed Breast with Artichokes & Mushrooms
Shrimp Scampi$28.95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*$34.95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*$34.95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*$49.95
Served with Parisian Mushroom Sauce
Filet au Poivre*$56.95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*$56.95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*$89.95
Colorado Lamb Broiled to Perfection
Filet & Lobster*$99.95
Filet Mignon & a Cold Water Tail
Twin Lobster Tails$0.00
Served with Drawn Garlic Butter & Sauce Cardinal
