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The Ledge at The Cape a Thompson Hotel, Cabo San Lucas, BCS

The Ledge at The Cape a Thompson Hotel

4.7
4.7
385 Reviews
MXN310 to MXN500
Global, International

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
  • Great for outdoor dining
  • Great for scenic views
  • Good for special occasions
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Global, International, Mexican, American
  • Hours of operation
    Breakfast Daily 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–4:45 pm Dinner Mon–Fri, Sun 5:30 pm–10:15 pm
  • Phone number
    624 163 0000 ext. 5210
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Executive Chef Alan Casillas
  • Catering
    Please contact Frida Santiago at frida.santiago@thompsonhotels.com for further details
  • Private party facilities
    Please contact Frida Santiago at frida.santiago@thompsonhotels.com for further details

Experiences

  • TRADITIONAL SUNDAY BRUNCH

    MX$1,686.00 per person

    Dec 8, 2024 - Feb 23, 2025
    Experimente una mezcla perfecta de excelencia culinaria, música en vivo e impresionantes vistas al océano en The Ledge Sunday Brunch. Disfrute de un menú cuidadosamente seleccionado que cuenta con mariscos frescos y opciones de brunch inventivas. Deléitese con las melodías de los músicos en vivo preparando el escenario para una cita dominical inolvidable con familiares y amigos. Experience a perfect blend of culinary excellence, live music, and breathtaking ocean vistas at The Ledge's Sunday Brunch. Treat yourself to a carefully curated menu boasting fresh seafood and inventive brunch options. Delight in the melodies of live musicians as they serenade you, setting the stage for an unforgettable Sunday rendezvous with family and friends.

What 385 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Baja California Sur

    Good for business meals

  • Baja California Sur

    Gluten-free-friendly

  • Baja California Sur

    Healthy

  • Baja California Sur

    Great for scenic views

  • Baja California Sur

    Vegetarian-friendly

  • Cabo San Lucas

    Good for business meals

  • Cabo San Lucas

    Innovative

  • Cabo San Lucas

    Healthy

  • Cabo San Lucas

    Great for scenic views

  • Cabo San Lucas

    Good for special occasions

  • Cabo San Lucas

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
The Ledge at The Cape, a Thompson Hotel, offers an "amazing experience" with stunning ocean views and delicious food. Guests rave about the "fantastic food and service," and the famous French toast is a must-try. The venue's "exclusive" ambiance and exceptional staff, like Francisco and Jesús, enhance the dining experience.

385 Reviews
  1. Antonio

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Servicio amable y eficiente, al final se les mezclaron las cuentas (solo éramos tres mesas) y tuvimos que esperar de más para pagar, pero la calidad de los alimentos muy buena y el lugar con una linda vista, precios exagerados, dos entradas una de tres ostiones y otra de 50g de kampachi , tres platos fuertes y bebidas , cero alcohol casi $8,000.00

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  2. Shannon

    VIP

    New York City

    2 reviews

    2.0

    2 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Wish we knew about the price fix menu. It was a surprise.

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  3. Nathalie

    Atlanta Metro

    3 reviews

    5.0

    3 reviews

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had Christmas dinner at the ledge last night. Great food and versatile menu. Highly recommend doing the wine pairing with Cindy’s great experience in choosing the perfect wines for the flavors. Monica was great at ensuring my allergies were handled appropriately and thank you Juan for my birthday message in French and for your great service during the meal.

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  4. Mike

    VIP

    Calgary

    7 reviews

    2.0

    7 reviews

    Dined on December 25, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Four of us came for Christmas Brunch at 1PM today. Not at all as what was advertised . Buffet completely picked over . Poor service , no ambiance . $500 US for our group . Not recommended.

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  5. Rainiero

    Baja California

    2 reviews

    5.0

    2 reviews

    Dined on December 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente atención de todo el personal, las instalaciones son muy bonitas, con vista increíble ; la comida está excelente, ese día tenían un menú especial que bien valió la pena. Definitivamente seguiremos regresando.

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  6. Leshie

    Baja California

    1 review

    5.0

    1 review

    Dined on December 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Marvelous French toast, amazing service; definitely coming back!🌞 Lovely view

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  7. Lydia

    Orange County

    1 review

    5.0

    1 review

    Dined on December 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the ease of making a reservation to the exemplary service, the experience was unforgettable. We are locals from El Pescadero and our daughter was married at the Cape almost 3 years ago. Lovely way to reminisce.

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  8. Maritsa

    VIP

    Las Vegas

    13 reviews

    5.0

    13 reviews

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best French toast in the world and their fluffy latte is now the best latte in the world too!

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  9. OpenTable Diner

    Baja California

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing. We got the Cape Toast and it was incredible as well as the Rancheros and it was all amazing. Highly recommend.

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  10. VictoriaB

    VIP

    New York City

    7 reviews

    5.0

    7 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came for dinner as the Thompson was having special guest Chef Quetzalcoatl from Oaxaca. He alongside Chef Ari made a delicious 6 course dinner highlighting gastronomy from coastal Oaxaca. All the ingredients except the proteins were brought from that state. Everything we ate was so incredible! The mixture of delicate flavors had us in awe, I had never had anything like it. It’s fantastic the hotel offers experiences like this. 10/10!!

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FAQs

The Ledge at The Cape a Thompson Hotel offers takeout which you can order by calling the restaurant at 624 163 0000 ext. 5210.

The Ledge at The Cape a Thompson Hotel is rated 4.7 stars by 385 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.

Order delivery or takeout

Google Map for The Ledge at The Cape a Thompson Hotel

Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455

Additional information

  • Neighborhood
    Cabo San Lucas
  • Hours of operation
    Breakfast Daily 7:00 am–11:30 am Brunch Sun 9:00 am–2:00 pm Lunch Daily 11:30 am–4:45 pm Dinner Mon–Fri, Sun 5:30 pm–10:15 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Global, International, Mexican, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Vate Parking of the Hotel
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Executive Chef Alan Casillas
  • Additional
    Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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