The Beginning
Caesar Salad$13.00
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad$14.00
Please ask your server for details
Seasonal Bisque$13.00
Please ask your server for details
Small Plates
Charred Eggplant$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata
Crispy Brussel Sprouts$14.00
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta$13.00
topped with cracked black pepper, EVOO, and parmesan; served with pita chips
Stuffed Mushroom Caps$17.00
local pork sausage and cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Crab Dip$21.00
Pimento and jalapeno blue crab dip, served with fire-kissed Naan bread
Fried Calamari$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board$21.00
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab Cake$24.00
4oz crab cake, remoulade and lemon
The Middle
Chicken Marsala$28.00
chicken breast in a marsala cream, mushroom medley
Pork Chop$37.00
two bone Berkshire herb encrusted pork chop over mustard cream
Duck$38.00
seared duck breast with black cherry gastrique
Lamb$49.00
1/2 Frenched rack of lamb, finished with demi glace
Bison$56.00
10 oz bison Ribeye, topped with café de Paris butter
Chilean Sea Bass$51.00
finished with lemon beurre blanc
8oz Prime Filet$65.00
finished with demi glace
12oz Prime NY Strip$59.00
NY Strip finished with a compound chive butter and demi glace
Casual Experience
Kobe Mushroom Burger$21.00
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlicaioli; served with frites
Steak & Frites$51.00
Flank steak Au Poivre served with seasoned frites