The Icon Restaurant and Tapas Bar

Tapas

Vegetables

• Zucchini Frittes$6.00

  Housecrafted and Semolina crusted. Served with Smoked Paprika Aioli

• Marinated Spanish Olives$5.00

  Served with Marcona Almonds

• Baked Goat Cheese$7.00

  With House Tomato Sauce and Toasted Garlic Bread

• Grilled Artichoke Hearts$6.00

  With Valencia Oranges, Roasted Red Peppers, Arugula, and Preserved Lemons. Drizzled with Herb Vinaigrette

Carne

• Stuffed Piquillo Peppers$6.00

  With Goat Cheese, Jamon Serrano, Roasted Garlic and Fresh Herbs

• Seared Duck Breast$7.00

  With Piquillo Peppers, Marcona Almonds, Goat Cheese and Balsamic Gastrique

• Bacon Wrapped Chicken$8.00

  With Rosemary, Smoked Paprika and Roasted Garlic Cream Sauce

• Empanada

  Stuffed pastry made daily with Chef's choice of ingredients

  • One for$5.00
  • Two for$8.00

• Flatbread$10.00

  House made dough topped with Chef's choice of ingredients

Pescado

• Braised Octopus$7.00

  Slow braised Octopus, Cilantro, Mango and Preserved Lemon. Served with Smoked Paprika Aioli

• Ahi Tuna Ceviche$9.00

  With Orange Supreme, Caramelized Fennel, Preserved Lemon and Grilled Baguette

• Seared Sea Scallops$15.00

  With Watermelon, Jicama and Fresh Basil. Drizzled with Sherry Gastrique

• Watermelon Gazpacho$6.00

  With Pacific Prawns, Fresh Mint and Cucumber

Charcuteria & Quesos

• Charcuteria & Quesos$18.00

  Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Aged Manchego, San Simon, Arbequino Olives, Marcona Almonds, Grilled Bread, and Seasonal Fruit

Large Plates

• Crispy Pork Belly$13.00

  With Bacon, Fresh Mango, Red Potatoe Hash and Roasted Garlic Reduction

• Stuffed Duck Leg$13.00

  Stuffed with Garlic and Caramelized Onion. Served with Baby Carrots, Fried Potatoes and Orange Thyme Reduction

• Alaskan Halibut$16.00

  With Preserved Lemon, Cherry Tomatoes, Asparagus and Fresh Herbs. Drizzled with Balsamic Gastrique

• Filet Mignon$16.00

  Topped with Roasted Garlic, Bacon and Aspargus. Served over Potato Puree and Rioja Demi-Glace

• Grilled Prawns$15.00

  With Grilled Artichoke, Cherry Tomatoes, Baby Arugula, Cilantro and Lemon-Saffron Vinaigrette

• Seared Ahi Tuna$16.00

  With Fresh Mango Puree over Baby Arugula, Caramelized Leeks and Jicama

• Drunken Chicken$13.00

  Braised in Cabernet Tomato Sauce, served with Baby Carrots, Fresh Basil and Potato Puree

• Braised Short Rib$15.00

  Slowly braised in Red wine served with Potatoe Puree, Baby Carrots, Blue Cheese and Rioja Reduction

Paella

Traditional Spanish Rice dish cooked to order and served with the following ingredients and topped with Aioli. Please allow 30 minutes for cook time. Available in limited quantities

• Valencia$18.00

  Chicken, Chorizo, Smoked Pork, Roasted Garlic and Rosemary

• Seafood$22.00

  Prawns, Mussels, Octopus, Lemon and Basil

Soups and Salads

• Wedge$8.00

  Baby Gem Lettuce, Bacon, Cherry Tomatoes and House-made Blue Cheese Dressing

• Baby Arugula$8.00

  With Manchego Cheese, Orange Supreme, Marcona Almonds and Sherry Vinaigrette

• Soupa Del Dia$6.00

  ask your server about today's fresh made soup

Dessert

• Caramelized Banana$5.00

  With Peanut Butter Gelato, Chopped Almonds and House-made Caramel

• Triple Chocolate Mousse$7.00

  With Fresh Berries and Whipped Cream

• Tres Leches$6.00

  Flavor Varies Daily. Served with Fresh Berries and Whipped Cream