The Grill - Chico

4.2

145 Reviews

$31 to $50

American

Make a reservation

2 people

Feb 16, 2025

11:30 PM

Charming
Good for special occasions
Great for brunch

Our mission is to bring a welcoming and cozy dining experience to the heart of Downtown Chico while offering our guests unique, yet comforting classics made in-house with the freshest quality ingredients. Whether you come for a drink and stay for a meal, enjoy a family dinner, or plan a private event, we are thrilled to be a part of your experience.

Locally owned and operated by the same great family of the gem of Downtown Chico, the Hotel Diamond, and conveniently located right next door. Slow down, enjoy the people you're with, and savor delicious eats and drinks surrounded by architectural elements from the building’s rich history.

Thank you for allowing us to be a part of your family and welcome to our home!

Cheers!

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Grill, Bar / Lounge / Bottle Service
Hours of operation
Brunch Sun 9:00 am–1:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm Bar Tue–Sat 3:00 pm–10:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm
Phone number
(530) 899-3000
Website
https://hoteldiamondchico.com/diamondlounge
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
220 W 4th St, Chico, CA 95928-5315
Neighborhood
Chico
Cross street
Located between Broadway and Salem on 4th Street
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Popular dishes

What 145 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.1Food
4.4Service
4.4Ambience
3.8Value

Noise • Quiet

145 Reviews

A
Andrea
San Francisco
17 reviews
5.0
17 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit to this restaurant since it became The Grill. We had very much enjoyed the restaurant under its previous ownership and weren't sure what to expect with the new one. We were pleasantly surprised. At first we were taken aback at how the limited the menu was, but what we found was that the dishes we selected were very well prepared and delicious. I had the Prawn Alfredo which came with three huge tiger prawns cooked to perfection, and papardelle in a creamy alfredo sauce. The pasta was al dente, just the way I like it. My husband had the Sea Bass which was also perfectly prepared and served on a bed of mashed potatoes. My husband wanted to see if the potatoes could be substituted for the risoto, but there would have been an upcharge for that substitution, so he stuck with the potatoes. The dessert menu was even more limited with only macarons served with ice cream or creme brulee as the two options. We went for the macarons but were told they were out of ice cream and would substitute in a scoop of raspberry sorbet. That was ok with us. The macarons were huge and were very good. There were three of them; we ate two and brought the third one home to enjoy later. The service was excellent; our waiter was very attentive without hovering. We opted for an early seating and were glad we did because the restaurant was relatively quiet which we preferred. Overall, it was a very good dining experience.
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C
Christopher
San Francisco
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice dinner, food was good, I thought the Ribeye was on the thin side for the price paid but the flavor was good.
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S
Stacy
Sacramento
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Course timing was on point. Server was delightful.
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T
Tim
VIP
Sacramento
43 reviews
5.0
43 reviews
Dined on February 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time, food and drink were excellent!
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S
Sereta
VIP
San Francisco
64 reviews
5.0
64 reviews
Dined on January 26, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Love The Grill! Innovative menu and great service.
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L
Linda
Sacramento
1 review
1.0
1 review
Dined on January 19, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 4
Long wait. Three guests and everyone’s food was cold. Menu changed the day of our reservation and the menu choices we were looking forward to was no longer available. It was my mom’s birthday brunch and we were disappointed. Our service and food in the past was excellent therefore we expected the same today. Going back? Not likely.
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s
su
San Francisco
1 review
4.0
1 review
Dined on January 19, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Wanting to go here for years and they’ve been opening and closing for a while . not much of a menu choice. Quite a few seafood dishes, and two beef dishes, one of which they were out of stock on. It’s a beautiful location and the staff were friendly. Just a few issues with a dirty table and silverware, no toilet paper in the bathroom, things like that. I think we’ll give it another try because we are trying to support local business.
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P
Pam
San Francisco
5 reviews
3.0
5 reviews
Dined on December 11, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The Grill has a nice atmosphere and my cocktail was fine. The Brussel Sprout appetizer was drenched with sautéed onions with balsamic vinegar - all piled on one side of the platter and the overall appearance looked like leftovers on a plate. Very heavy-handed. My friend ordered the risotto with seafood and ordered it with "milder" spicy. It was still very chili-dominate, but overall, tasted fine with the seafood (shrimp, scallops...) cooked appropriately. My halibut with a potato square and asparagus was extremely overcooked. It was served in a sea of tomato based vodka sauce. Perhaps appropriate if served on a bed of pasta, but it wasn't. The two small pieces of halibut were extremely over-cooked, dry and tasteless. There were three, very slim asparagus spears also over-cooked. The brownie with a side of ice cream could have been plated better. The taste was fine. Overall, very disappointing. I probably will not return.
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E
Elaine
Sacramento
1 review
5.0
1 review
Dined on August 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellant Egg Benedict. Prime rib cooked to perfection!! Highly recommend the egg Benedict with prime rib!! Excellanr service by busboy and waitress!! Great place for a Sunday Brunch!!
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K
Kris
San Francisco
24 reviews
5.0
24 reviews
Dined on August 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pleasantly surprised how good the food was. We went for brunch. The steak and egg’s were excellent, good flavor and cooked perfectly. The prime rib egg’s Benedict was fantastic! Breakfast potatoes were also very good. They had gluten free bread which was nice for me.
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FAQs

The Grill - Chico is rated 4.2 stars by 145 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

11:30 PM

220 W 4th St, Chico, CA 95928-5315

Dining areas

Additional information

Cross street
Located between Broadway and Salem on 4th Street
Neighborhood
Chico
Hours of operation
Brunch Sun 9:00 am–1:00 pm Happy Hour Tue–Fri 3:00 pm–6:00 pm Bar Tue–Sat 3:00 pm–10:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Grill, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://hoteldiamondchico.com/diamondlounge
Phone number
(530) 899-3000

The Grill - Chico

Make a reservation

Dining areas

Additional information

Popular dishes

Filet

Ribeye

Mahi Mahi Fish Tacos (3)

Menu

What 145 people are saying

Overall ratings and reviews

FAQs

How is The Grill - Chico restaurant rated?

Is The Grill - Chico currently accepting reservations?

Make a reservation

Dining areas

Additional information